Creamy Vegan Scallion and Basil Sauce This creamy vegan basil sauce with scallions is epic, if I may say so myself! It’s an easy to put together and no cook…
In today’s edition of comforting snacks that just have to be made when it’s cloudy and cool, I made Onion and Spinach Pakodas w/Mint-Ginger chutney! Along with some store bought…
Zhoug Sauce Pasta with Tomato Relish This Zhoug sauce pasta is exceptionally tasty and herbaceous. It’s vegan and gluten free. It requires minimal cooking but is packed with flavor and…
Amchur is the crowning glory of this salad. Eating this salad is like a refreshing and healthy version of eating Indian street side chaat! Addictive and delicious. Amchur literally means…
Sundried Tomato Pesto Pasta with Cauliflower This sundried tomato pesto pasta is a great way to utilize those jars & cans at home to make a delicious, hearty, and healthful…
It’s a glorious thing when healthy, tasty and beautiful all align together in one meal. This colorful salad, is easy to put together and packs huge flavor in every bite.…
Thogayal, is a south indian (specifically Tamilian) style of chutney. It varies from a chutney, because it uses a combination of roasted spices, tamarind, and lentils blended in with the…
This is my go to weekday recipe. You can never go wrong with comforting spaghetti & marinara, and this recipe means lunch or dinner in under 30 minutes. Included is…
Cue those cozy weekend lunch vibes! I made a vegan Kale Basil Almond pesto, liberally tossed it into ‘EatBanza’ chickpeas pasta, and added steamed edamame into it. If you can…
While I do sometimes rely on good quality store bought marinara, when I find the time, I try and make them at home. Home cooked just turns out to be…