Cauliflower Soup

Kicking out the midweek slump with a velvety dreamy cauliflower soup. But why is it purple you ask? Well, I…

Beans & Tomato Curry

I had a whole bunch of fresh green beans that needed to be used, and also had a huge craving…

Wild Rice & Black Bean Soup

For those days when you’re craving a cozy, creamy, comforting bowl of soup…I have the perfect new recipe for you.…

Potato & Tofu Curry

This simple curry is my go to when I need a quick side dish to eat with rice. Hearty potatoes…

Savory Buddha Bowl

One of my favorite ways to use leftovers is to make it a variety bowl with additional fresh components. The…

Crispy Daikon Radish

If you haven’t tried cooking daikon radish this way, you’re missing out! Continuing our simple, light recipes that are extremely…

Cauliflower Ceviche

You’re looking at one of my favorite ways to eat cauliflower; cured in fresh lime juice, inspired by ceviche. I’ve…

Cucumber Sesame Salad

After an entire day on a steady diet of snacking (on every last quarantine snack in our house), my body…

Adai (Tamil-style)

Adai is made from a batter of soaked & ground lentils and rice. What makes it Adai? It’s the combination…

Tofu Scramble

I could eat a good savory scramble everyday, and tofu scrambles are my go to. They’re easy to make, nutritious,…

Easy Veggie packed Pasta

This easy pasta is packed with veggies, simmered in homemade marinara sauce, and overflowing with deliciousness! This happens to be…

Aloo Masala (IP recipe)

This is a home-style recipe that embodies so many childhood memories. A comfort food treat, made as a special occasion…

Poori (Indian Fried bread)

Growing up, a special occasion weekend brunch was piping hot Poori, with Urulai (potato) curry. Transported to childhood today, and…

Fiesta Burrito Bowl

These burrito bowls are the best thing ever! Packed with corn, lime & jalapeño millets, crispy potatoes, fresh pico de…

Zhoug Pasta w/Tomato Relish

My recent sauce obsession has been Zhoug (ZOOg); a spicy cilantro ‘pesto’, known to have originated from Yemen, then to…

Cardamom Oat Fig Cookies

It’s cookie time! You read that right, I actually baked! We’re such savory people in general, that I rarely get…

Oats Khichdi (IP recipe)

Oats khichdi with garlic pickle and papad/appalam. When your morning oatmeal gets down home and dreamy! Made in the instant pot,…

Aaloo Chole

One of our favorite dinner recipes is this simple chickpeas and potato curry. A few basic veggies and the right…

10 minute Easy Chia Jam

This easy chia jam is my favorite. No special equipment, no canning jars, and none of those grotesquely large quantities…

Spice Crusted Eggplant

This is the eggplant side dish we all need in our recipe repertoire! 4 spices, 6 ingredients, and under 15…