This is a home-style recipe that embodies so many childhood memories. A comfort food treat, made as a special occasion…
Poori (Indian Fried bread)
Growing up, a special occasion weekend brunch was piping hot Poori, with Urulai (potato) curry. Transported to childhood today, and…
Fiesta Burrito Bowl
These burrito bowls are the best thing ever! Packed with corn, lime & jalapeño millets, crispy potatoes, fresh pico de…
Zhoug Pasta w/Tomato Relish
My recent sauce obsession has been Zhoug (ZOOg); a spicy cilantro ‘pesto’, known to have originated from Yemen, then to…
South Indian style Cabbage & Greens
Keeping it simple, light and tasty today with a recipe from back home; pan fried cabbage Kari. I also had…
Shaved Brussels Sprouts Salad w/ Amchur Mayo Dressing
Amchur is the crowning glory of this salad. Eating this salad is like a refreshing and healthy version of eating…
Cardamom Oat Fig Cookies
It’s cookie time! You read that right, I actually baked! We’re such savory people in general, that I rarely get…
Marinara Baked Vegetables with Garlic-Caper Fried Broccoli Rice
Marinara Baked Vegetables with Garlic-Caper Fried Broccoli Rice is the ultimate healthy and tasty meal! You won’t even realize there…
Oats Khichdi (IP recipe)
Oats khichdi with garlic pickle and papad/appalam. When your morning oatmeal gets down home and dreamy! Made in the instant pot,…
Spiced Pepper Medley & Black Bean Tacos
We love tacos, and find every which way to change up the fillings each time! Today, a portion of my…
Methi & Lemon Spiced Dal (IP recipe)
Our meal bowl today was complete with dhal, millets, cucumbers and a simple salad. This rather simple version of dhal…
Pesto Pasta w/Black beans & Broccoli Rabe
I first made this recipe several years ago as an adaptation of the Italian spaghetti with white beans. I’ve since…
Aaloo Chole
One of our favorite dinner recipes is this simple chickpeas and potato curry. A few basic veggies and the right…
Ginger-Black Pepper Oats Kanji
Kanji is a classic South Indian breakfast dish. Made by grandmas in India for centuries, it’s a humble breakfast dish…
Bhindi Aloo (Crispy Okra & Potatoes)
You will absolutely love this Bhindi Aloo masala that has perfectly cooked okra with crispy potatoes! People are often skeptical…
Spicy Korean style Ramen Noodles
These ramen noodles are Korean flavor inspired, and my version of everything I love about Korean food! They’re spicy, savory,…
Sundried Tomato & Basil Pesto Pasta with Cauliflower
With dwindling supplies, I’m trying to make do with those jars and cans in my pantry, especially those way way…
10 minute Easy Chia Jam
This easy chia jam is my favorite. No special equipment, no canning jars, and none of those grotesquely large quantities…
Kale Gnocchi Rainbow Salad
Gnocchi is probably one of my favorites types of pasta. These Kale and spinach ones that swap out most of…
Cumin-Lime Vinaigrette w/ Rainbow Salad
It’s a glorious thing when healthy, tasty and beautiful all align together in one meal. This colorful salad, is easy…
Sweet & Spicy Glazed Mushrooms & Basil Eggplant Bowl
✨Sweet & Spicy Glazed Mushrooms & Basil Eggplant Bowl✨ Today’s meal is all about flavor. A simple home made glossy…
Spiced Pears + Vanilla Oat Bowl
Today’s breakfast is Creamy Vanilla Oats. w/Spiced Asian pears, Cacao nibs, and Berry peanut butter. This is a great way…
Spice Crusted Eggplant
This is the eggplant side dish we all need in our recipe repertoire! 4 spices, 6 ingredients, and under 15…
Indian Peanut Salad w/ Chilli-Lime dressing
Irresistible crunchy & tangy peanut salad on the menu today. In typical south Indian style, these utilize boiled peanuts, rather…
Korean Broccoli & Snow Peas Stir Fry
If you haven’t tried Kimchi yet, this recipe is a great way to start! Kimchi is pickled/fermented vegetable, usually the…
Cucumber & Radish Slaw on Toast
We all have those days of slapping butter or jam on toast, while running out the door. What if we…
Spiced Carrot Hash & “Eggs”
Why are “eggs” in quotes? Well because these are vegan! As some of you may know, after being a vegetarian…
South Indian style Yu Choy (Asian Green)
I found some beautiful Yu Choy at my local asian market, and decided to make it Tamil (south Indian) style.…
Creamy Cardamom Oat Bowl
This is a great way to make healthy food taste indulgent and have your breakfast look all kinds of beautiful…
Carrot Salad w/pickled Ginger
This simple and tasty Indian salad makes the humble carrot shine. It’s an easy home style recipe that is refreshing,…
Chole/Channa Masala: Easy version
Channa Masala has innumerable variations depending on the region of India it originates from. More recently, it’s grown wings and…
Cauliflower Gnocchi with Tomato Parmesan Sauce
Cauliflower gnocchi is one of my favorites. They are hearty and comforting, yet so healthful. Swapping out most of the…
Spicy Miso Salad Nourish Bowl
Made myself a healthy and nutritious plate of food! The highlight of this meal is the spicy miso salad dressing!…
Edamame Noodles & Veggie Stir Fry
Today is all about these nutritious noodles made from edamame, that are high protein, low carb, and addictively delicious! I…
Tofu, Quinoa & Black Bean Scramble
The things I look for the most in weeknight meals are simplicity, nutrition, and flavor. This recipe hits the mark…
Three Bean Curry w/Fenugreek leaves
This three bean curry with Indian spices and *key ingredient*: fresh fenugreek leaves is the one pot meal of your…
Zucchini & Cilantro Stem Thogayal (Chutney)
Thogayal, is a south indian (specifically Tamilian) style of chutney. It varies from a chutney, because it uses a combination…
Black eyed Peas & Coconut Milk Masala
This creamy and hearty masala is a complex-tasting dish that is a one-pot recipe and surprisingly easy to make. The…
Dal Oat Bowl w/ Cauliflower Kari
I prefer to keep my weeknight meals under 30 minutes, and this recipe is perfect for that. This bowl of…
Sprouts & Green Mango Salad
Today is all about this herb dressed Mango & Moong Sprouts Bowl; Filled with crunchy veggies, super tangy raw mangoes,…
Spiced Dal (One-pot and Oil free )
This is my under 30 min one-pot (Instant pot) recipe for that creamy, and hearty dal we all love. It’s…
Chickpea Pasta & Basil Balsamic Marinara
This is my go to weekday recipe. You can never go wrong with comforting spaghetti & marinara, and this recipe…
Turmeric-Mint Broccoli & Spinach Soup
I can’t think of a better way to warm up than this bowl of creamy turmeric and mint greens soup.…
Oats Pongal (Shortcut recipe)
Happy Pongal to my fellow Tamilians, and to everyone else celebrating your versions in the rest of India. This season…
Homemade Greek Salad and Dressing
Ever been to a mediterranean restaurant and ask yourself “how do they make such a simple salad taste so great”?…
Crispy Pan fried Taro aka Sepankizhangu Roast
Not gonna lie, my kitchen smells so insanely good right now! We’re in South Indian (Tamil) food paradise. I mean…
Mung Bean Sprouts Masala
How do you make basic pantry veggies and lentil sprouts taste like that gravy that’s been simmering all day long?…
‘Cauli-Rice’ Pulao with Shishito peppers
Pulao is an Indian style fried rice traditionally made with basmati rice. This pulao is a low carb, healthier take…
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Mashed Potato Masala
With the holiday season upon us, who doesn’t indulge in some comfort food goodness occasionally…and by that I mean all…
