Supriya Raman
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Supriya Raman

Supriya Raman Kitchen

Vegan recipes & Vegan cooking
for everyday life

Yu Choy

South Indian style Cabbage & Greens

South Indian style Cabbage & Greens

By Supriya May 11, 2020
By Supriya May 11, 2020

Keeping it simple, light and tasty today with a recipe from back home; pan fried cabbage Kari. I also had some yu choy on hand, so today asian greens and…

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South Indian style Yu Choy (Asian Green)

South Indian style Yu Choy (Asian Green)

By Supriya March 9, 2020
By Supriya March 9, 2020

I found some beautiful Yu Choy at my local asian market, and decided to make it Tamil (south Indian) style. Keerai simply translates to greens, and this Keerai perattal or…

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Edamame Noodles & Veggie Stir Fry

Edamame Noodles & Veggie Stir Fry

By Supriya February 18, 2020
By Supriya February 18, 2020

Today is all about these nutritious noodles made from edamame, that are high protein, low carb, and addictively delicious! I use Explore Asian edamame spaghetti, that are a pantry staple…

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ABOUT

Hi, I am Supriya, a vegan chef. I make plants and spices shine.✨

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