Sundried Tomato Pesto Pasta with Cauliflower This sundried tomato pesto pasta is a great way to utilize those jars & cans at home to make a delicious, hearty, and healthful…
Gnocchi is probably one of my favorites types of pasta. These Kale and spinach ones that swap out most of the flour with green veggies are lighter than traditional gnocchi,…
Cauliflower gnocchi is one of my favorites. They are hearty and comforting, yet so healthful. Swapping out most of the flour with cauliflower makes this fluffier and lighter than traditional…
Today is all about these nutritious noodles made from edamame, that are high protein, low carb, and addictively delicious! I use Explore Asian edamame spaghetti, that are a pantry staple…
This is my go to weekday recipe. You can never go wrong with comforting spaghetti & marinara, and this recipe means lunch or dinner in under 30 minutes. Included is…
Cue those cozy weekend lunch vibes! I made a vegan Kale Basil Almond pesto, liberally tossed it into ‘EatBanza’ chickpeas pasta, and added steamed edamame into it. If you can…
While I do sometimes rely on good quality store bought marinara, when I find the time, I try and make them at home. Home cooked just turns out to be…
When you find the most beautiful spicy marinara sauce made with Calabrian Chili, pasta must be made! I also pan roasted some succulent yellow squash that makes a delightful side.…
This under 30 minute dish is so easy, I almost thought it may not be worth writing a post about. Almost. Then that belly warmth when you’ve just made some…
This is one of the simplest yet most incredible tasting pasta dishes I’ve made; a perfect weekday meal. Let’s get this week started with some beautiful rigatoni! This pasta has…