This is a Chettinad (region in south india) inspired curry, with some variations by me. The dish is incredibly fragrant and creamy from the fennel seeds, curry leaves, peanuts, coconut,…
Coconut chutney and its several hundred variations are probably the most common and quintessentially Tamilian breakfast accompaniment that exists! Needless to say it’s delicious. This below version I make very…
This is my vegan tomato soup recipe loaded with flavor, that comes together quite easily. Tomatoes, roasted red peppers, and onions are all that you need, seasoned with garlic, smokey…
Continuing the simple sautéed theme with flavors from home, today’s lunch was green beans, colorful sweet peppers, with gingely oil, mustard seeds, black gram dal, and dried red chilies. Classic…
Traditionally, pasta with chickpeas, or cannellini beans make comforting Italian homey dishes. Inspired by that is this recipe using lentils and peas instead. What makes this unique is how the…
This is one my favorite cold rainy night meals. A comforting bowl of noodle soup, which packs a powerful punch of flavors with coconut milk, chillies, garlic, ginger, and turmeric.…
Heirloom tomatoes, spinach, basil, a dash of oat creamer, and vegan parmesan are all a match made in heaven! A wonderful to way to make a creamy, luscious and comforting…
Raw Bananas/Plantains are a staple in southern Indian cooking. The more typical preparation involves sautéing them dry with spices and salt, but this gravy version is a departure from the…
Cavatappi Pasta with Asparagus This pasta with asparagus is one you’ll want to make often. It’s fresh, refreshing and stunningly simple to make, all while tasting delicious. Asparagus and capers…
This is a variation of one of my favorite Indian breakfasts. The original recipe is a crispy dosa made from semolina, wheat flour, rice flour and flattened rice. Adding veggies,…