While I do sometimes rely on good quality store bought marinara, when I find the time, I try and make them at home. Home cooked just turns out to be…
Chettinad Masala belonging to the Chettinad region of Southern India is quintessentially Indian in its complexity, and specific blend of spices. It’s probably one of the most aromatic and robust…
When you find the most beautiful spicy marinara sauce made with Calabrian Chili, pasta must be made! I also pan roasted some succulent yellow squash that makes a delightful side.…
This quick recipe is perfectly satisfying and really quite simple. Serve over crunchy toast and a sunny side egg for breakfast; serve with cauli-fried rice and a fresh salad for…
This is one of the simplest yet most incredible tasting pasta dishes I’ve made; a perfect weekday meal. Let’s get this week started with some beautiful rigatoni! This pasta has…
Cozy and comforting sweet potato, kale, chickpeas, and turnip soup in the house! Spring may have sprung but that’s no reason to stop having hearty soups. This healthy nutritious recipe…
Today’s lunch mood totally called for some good ol home cooking with flavors from South India (specifically Tamil/TamBrahm cooking) I realize now how effortlessly vegan so many foods I grew…
Sending positive vibes this Wednesday and wishing everyone over this hump day! Hope y’all have a lovely rest of the week. Lunch today is a tangy Kale and Red cabbage…
We had an exquisite experience traveling the past few weeks, and now that I’m back home, I’ve been craving everything homemade! There’s just something about your own kitchen and cooking…
It’s fridge clean out day, and making thogayal with leftover herbs is one of my favorites! While there is no exact equivalent word to translate ‘Thogyal’ into english, chutney, or…