Adai – Incredible Lentil Crepes Let’s talk about Adai. It is a healthy, nutritious and delicious way to eat lentils! If you like crepes, and you like dal, you’ll love…
Have you tried my luscious super cheesy spiced Vegan Mac and cheese yet? I highly recommend you do! Here is that recipe if you’re interested. To complete our meal along…
This easy pasta is packed with veggies, simmered in homemade marinara sauce, and overflowing with deliciousness! This happens to be one of my favorite ways to clean out the refrigerator…
Marinara Baked Vegetables with Garlic-Caper Fried Broccoli Rice is the ultimate healthy and tasty meal! You won’t even realize there aren’t any grains involved! I love making and eating colorful…
I found some beautiful Yu Choy at my local asian market, and decided to make it Tamil (south Indian) style. Keerai simply translates to greens, and this Keerai perattal or…
Cauliflower gnocchi is one of my favorites. They are hearty and comforting, yet so healthful. Swapping out most of the flour with cauliflower makes this fluffier and lighter than traditional…
Thogayal, is a south indian (specifically Tamilian) style of chutney. It varies from a chutney, because it uses a combination of roasted spices, tamarind, and lentils blended in with the…
This is my go to weekday recipe. You can never go wrong with comforting spaghetti & marinara, and this recipe means lunch or dinner in under 30 minutes. Included is…
As you read a recipe for a spiced stir-fried cabbage, you may think meh..cabbage. But this Tamil style (southern Indian) version, sauteed with curry leaves, asafoetida, turmeric, and mustard seeds…
Cue those cozy weekend lunch vibes! I made a vegan Kale Basil Almond pesto, liberally tossed it into ‘EatBanza’ chickpeas pasta, and added steamed edamame into it. If you can…