Chilli Tofu

Indo Chinese food gives me all the feels. It’s uniquely Indian, bears little resemblance to Chinese food, yet the nostalgia … More

Soy Garlic Green Beans

A really quick and easy recipe today with beautiful green beans. These green beans are ridiculously tasty; quick to make; … More

This simple curry is my go to when I need a quick side dish to eat with rice. Hearty potatoes … More

Filled with goodness, these pan fried crispy dumplings are a treat. And the spicy creamy sriracha sauce is a bonus! … More

These ramen noodles are Korean flavor inspired, and my version of everything I love about Korean food! They’re spicy, savory, … More

✨Sweet & Spicy Glazed Mushrooms & Basil Eggplant Bowl✨ Today’s meal is all about flavor. A simple home made glossy … More

Made myself a healthy and nutritious plate of food! The highlight of this meal is the spicy miso salad dressing! … More

Today is all about these nutritious noodles made from edamame, that are high protein, low carb, and addictively delicious! I … More

This is probably my favorite way to consume sprouts! It’s fresh, refreshing, crunchy, tangy, slightly spicy and immensely delicious. An … More

Meet shirataki noodles, the zero-calorie, low-carb noodle that will change your life! They are made of Konjac, or Konjac Yam. … More

Gai Lan or Chinese broccoli is one of my favorite green vegetables. It is dark-green, leafy, with thick stalks and … More

An awesome and super easy vegan bean sprouts stir-fry! These lightly blanched sprouts mimic noodles so well, that I always … More

Weekday lunches for me are all about ease and speed; yet they have to be healthful and fit into a … More

Sriracha Soy Marinated Tofu. Stir fried Bok choy and Broccoli. Garlic-Ginger glaze. Soba noodles = Infinite Happiness. A delicious way … More

This makes a perfect tea time snack and is great served as an appetizer. It’s quite easy to make and … More