Vegan Recipes

Crispy Vegetable Tofu Dumplings with Sesame Sriracha sauce

Amazing Spiced Vegan Mac and Cheese

Easy Veggie packed Pasta

Aloo Masala (IP recipe)

Poori (Indian Fried bread)

Zhoug Pasta w/Tomato Relish

South Indian style Cabbage & Greens

Shaved Brussels Sprouts Salad w/ Amchur Mayo Dressing

Cardamom Oat Fig Cookies

Marinara Baked Vegetables with Garlic-Caper Fried Broccoli Rice

Oats Khichdi (IP recipe)

Spiced Pepper Medley & Black Bean Tacos

Methi & Lemon Spiced Dhal (IP recipe)

Pesto Pasta w/Black beans & Broccoli Rabe

Aaloo Chole

Ginger-Black Pepper Oats Kanji

Bhindi Aloo (Crispy Okra & Potatoes)

Spicy Korean style Ramen Noodles

Sundried Tomato & Basil Pesto Pasta with Cauliflower

10 minute Easy Chia Jam

Kale & Spinach Gnocchi Rainbow Salad

Cumin-Lime Vinaigrette w/ Rainbow Salad

Sweet & Spicy Glazed Mushrooms & Basil Eggplant Bowl

Spiced Pears + Vanilla Oat Bowl

Spice Crusted Eggplant

Indian Peanut Salad w/ Chilli-Lime dressing

Korean Broccoli & Snow Peas Stir Fry

Cucumber & Radish Slaw on Toast

Spiced Carrot Hash & “Eggs”

South Indian style Yu Choy (Asian Green)

Creamy Cardamom Oat Bowl

Carrot Salad w/pickled Ginger

Chole/Channa Masala: Easy version

Cauliflower Gnocchi with Tomato Parmesan Sauce

Spicy Miso Salad Nourish Bowl

Edamame Noodles & Veggie Stir Fry

Tofu, Quinoa & Black Bean Scramble

Three Bean Curry w/Fenugreek leaves

Zucchini & Cilantro Stem Thogayal (Chutney)

Black eyed Peas & Coconut Milk Masala

Dal Oat Bowl w/ Cauliflower Kari

Sprouts & Green Mango Salad

Spiced Dal (One-pot and Oil free )

Chickpea Pasta & Basil Balsamic Marinara

Turmeric-Mint Broccoli & Spinach Soup (Vegan)

Crispy Pan fried Taro aka Sepankizhangu Roast (Vegan)

Mung Bean Sprouts Masala (Vegan)

‘Cauli-Rice’ Pulao with Shishito peppers (Vegan)

Mashed Potato Masala (Vegan)

South Indian Cabbage + Peas Curry (Vegan)

Kale Basil Almond Pesto and Bowties (Vegan)

South Indian Spiced Sweet Potatoes (Vegan)

Spaghetti with Spiced homemade Marinara (Vegan)

Bean Sprouts and Kimchi Salad (Vegan)

Fried Okra, Chettinad Style (Vegan)

Shirataki Noodles with Sambal braised Kale (Vegan)

Juice Cleanse – Day 3

Juice Cleanse – Day 2

Juice Cleanse – Day 1

Juice Cleanse – Prep

Orecchiette with Harissa Marinara (Vegan)

Stir Fried Gai Lan (Chinese Broccoli) (Vegan)

Pesto Garlic Roasted Mushrooms (Vegan)

Garlicky Broccolini Pasta Marinara (Vegan)

Stir Fried ‘Mung Bean Sprout Noodles’ (Vegan)

Sweet Potato and Poblano Curry Pasta (Vegan)

Kale Soup w/Turnip, Sweet Potato and Chickpeas (Vegan)

One-Pan Tofu and Broccolini Stir-Fry (Vegan)

Indian Skillet-fried Colorful Peppers, Mushroom , Edamame (Vegan)

Tamilnadu style Carrot Fry/Kari (Vegan)

Butternut Squash Coconut stir-fry and Mashed Spinach with crisped Coconut (Vegan)

Balsamic Kale Salad w/Herb Roasted Veggies (Vegan)

Broccolini Garlic Stir-Fry (Vegan)

Korean-style Kimchi Cucumber Salad (Vegan)

Kothamalli (Cilantro/Coriander) Thogayal (Tamil style chutney) (Vegan)

Turmeric Couscous w/Roasted Mushrooms & Shishito Peppers

Beet Greens & Crispy Mushroom Stir Fry (Vegan)

Dal Sabji Indian Nourish Bowl (Vegan)

Whole Moong and Masoor Masala Dal (IP Recipe/Vegan)

‘Eat the Rainbow’ Salad (exclude the omelette to make a vegan salad)

South Indian style Peanut-Sesame Curry (Vegan) with Gourd and Squash

Vegan Black Bean Noodles with Black bean Vegetable Hash

Karuvepilai/Thenga (Curry Leaf/Coconut) Chutney and Idli (Vegan)

Velvety Tomato and Roasted Red Pepper Soup (Vegan)

Spice Crusted Roasted Cauliflower (Vegan)

Vegan Cauliflower Shishito Masala

Pan fried Red Cabbage & Brussels Sprouts with Turmeric and Roasted garlic (Vegan)

Home made Vegetable Broth (IP Recipe/Vegan)

South Indian Style Green Beans with Colorful Peppers (Vegan)