Main Dishes

Amazing Spiced Vegan Mac and Cheese

Easy Veggie packed Pasta

Aloo Masala (IP recipe)

Poori (Indian Fried bread)

Zhoug Pasta w/Tomato Relish

South Indian style Cabbage & Greens

Marinara Baked Vegetables with Garlic-Caper Fried Broccoli Rice

Spiced Pepper Medley & Black Bean Tacos

Methi & Lemon Spiced Dhal (IP recipe)

Pesto Pasta w/Black beans & Broccoli Rabe

Aaloo Chole

Bhindi Aloo (Crispy Okra & Potatoes)

Spicy Korean style Ramen Noodles

Sundried Tomato & Basil Pesto Pasta with Cauliflower

Kale & Spinach Gnocchi Rainbow Salad

Sweet & Spicy Glazed Mushrooms & Basil Eggplant Bowl

Spice Crusted Eggplant

South Indian style Yu Choy (Asian Green)

Chole/Channa Masala: Easy version

Cauliflower Gnocchi with Tomato Parmesan Sauce

Spicy Miso Salad Nourish Bowl

Edamame Noodles & Veggie Stir Fry

Tofu, Quinoa & Black Bean Scramble

Three Bean Curry w/Fenugreek leaves

Black eyed Peas & Coconut Milk Masala

Dal Oat Bowl w/ Cauliflower Kari

Chickpea Pasta & Basil Balsamic Marinara

Crispy Pan fried Taro aka Sepankizhangu Roast

Mung Bean Sprouts Masala (Vegan)

‘Cauli-Rice’ Pulao with Shishito peppers (Vegan)

Mashed Potato Masala (Vegan)

South Indian Cabbage + Peas Curry (Vegan)

Kale Basil Almond Pesto and Bowties (Vegan)

Spaghetti with Spiced homemade Marinara (Vegan)

Fried Okra, Chettinad Style (Vegan)

Masala Bread Stuffed Omelette

Calabrian Chili Pasta with Roasted Summer Squash (Vegan)

Shirataki Noodles with Sambal braised Kale (Vegan)

Spiced Ghee sauteed Zucchini + Lauki (Indian Bottle Gourd)

Orecchiette with Harissa Marinara (Vegan)

Stir Fried Gai Lan (Chinese Broccoli) (Vegan)

Pesto Garlic Roasted Mushrooms (Vegan)

Garlicky Broccolini Pasta Marinara (Vegan)

Turmeric-Cumin-Pepper Rasam

Stir Fried ‘Mung Bean Sprout Noodles’ (Vegan)

Sweet Potato and Poblano Curry Pasta (Vegan)

One-Pan Tofu and Broccolini Stir-Fry (Vegan)

Mediterranean-Style Roasted Brussels Sprouts

Indian Skillet-fried Colorful Peppers, Mushroom , Edamame (Vegan)

Tamilnadu style Carrot Fry/Kari (Vegan)

Butternut Squash Coconut stir-fry and Mashed Spinach with crisped Coconut (Vegan)

Balsamic Kale Salad w/Herb Roasted Veggies (Vegan)

Broccolini Garlic Stir-Fry (Vegan)

Dhaba style Matar Paneer

Korean-style Kimchi Cucumber Salad (Vegan)

Linguini w/ Capers and Spinach in a homemade Creamy Tomato Sauce (IP Recipe)

Turmeric Couscous w/Roasted Mushrooms & Shishito Peppers

Beet and Spinach Savory Oats

Beet Greens & Crispy Mushroom Stir Fry (Vegan)

Herbed Omelette w/ Mushrooms in Spicy Enchilada Sauce

Dal Sabji Indian Nourish Bowl (Vegan)

Paneer Pyaaz Masala (IP Recipe)

‘Eat the Rainbow’ Salad

Whole Moong and Masoor Masala Dal (IP Recipe/Vegan)

South Indian style Peanut-Sesame Curry (Vegan) with Gourd and Squash

Vegan Black Bean Noodles with Black bean Vegetable Hash

Spice Crusted Roasted Cauliflower

Tomato Basil Penne; Garlicky and Spicy (IP Recipe)

Coriander dusted Cauliflower with Cumin & Paprika Wild Rice (IP Recipe)

Methi Kadai Paneer

Vegan Cauliflower Shishito Masala

Pappardelle with Harissa and Mint

Pan fried Red Cabbage & Brussels Sprouts with Turmeric and Roasted garlic

South Indian Style Green Beans with Colorful Peppers

Roasted Cauliflower and Broccoli

Spice Roasted Brussels Sprouts

Simple Spinach and Chive Fettuccini

Eggs in a Black Bean Hash

Curried Rice Noodles

Black Bean Quesadilla

Tofu and Bok Choy with Soba Noodles

Ooey Gooey Grilled Cheese

Pasta with Lentils

Black Chana and Black eyed Peas Curry

Spicy Noodle Soup with Coconut Milk

Heirloom Tomatoes and Cream Saucy Pasta (Pressure Cooker Recipe)

One Pot Rotini with Chickpeas (Pressure Cooker Recipe)

Cavatappi with Capers and Asparagus

Classic Tomato Soup and Grilled Cheese

Sweet and Spicy White Bean Stew

Black Bean – Sofrito – Avocado Quesadilla

Oven Roasted Brussels Sprouts with Caramelized Onions and Peas

Ziti Rigati with Asparagus and Cannellini beans

Cauliflower Couscous with Olives and Almonds

Garlicky Roasted Red Pepper Ravioli

Stir Fried Garlic Tofu Noodles

Spiced Lentil and Bean Stew

Macaroni – The Simple Indian Way

Ziti with Broccolini and Spinach in Roasted Garlic Marinara

Campanelle with Asparagus and Creamed Sun dried Tomato Pesto

Gnocchi in Roasted Red Pepper, Caper and Roasted Garlic Sauce

Onion-Cheese Taquitos with Tomatillo-Mint Sauce

Vegetarian Burrito

Black Bean-Cilantro Pilaf

Rotelle with Spinach and Ricotta

Pine Nut-Parmesan-Basil Pilaf

Spicy Black Bean Tortilla Rolls

Fettucini with Caramelized Onions and Green Peppers

Quesadilla – A quick Indian inspired version

Not your ordinary Mac ‘N’ Cheese

Stir Fried Pasta Potato and Peas

Radiatore with Sun Dried Tomato Pesto, Asparagus and Zucchini

Farfalle in Dill Carrot Cream Sauce

Gemili with Roasted Red Peppers and Garbanzo

Fusili with Roasted red peppers in Tomato-Basil sauce

Red Chilli noodles with lemongrass-coconut sauce

Penne Bruschetta

My Signature Veggie Burger

Green peppers and Orzo with garlic – brown butter sauce

Baked Penne with Spinach & Gorgonzola-Bechamel Sauce

Spicy Spinach Pasta With Garlic And Basil

Spicy Shells in Pesto Cream Sauce with Roasted Zucchini and Roasted Garlic

The ‘Ultimate’ baked Penne with Roasted Vegetables

Black Chana and Black eyed Peas Curry

Cauliflower and Chickpeas in a Cilantro Coconut Curry

Ivy Gourd Stir Fry (Kovakka Masala)

Cabbage and Onion Dosa

Karamani Masala (Black Eyed Peas Curry)

Vegetable Pilaf with Tomato Mint Gravy

Indian Spiced Noodles

Roasted Basil Potatoes with Garlic Sour Cream Topping

Quick and Easy Pressed Potatoes

Black Bean-Cilantro Pilaf

Fried Potatoes with Cumin-Coriander-Black Pepper Spice Rub

Pine Nut-Parmesan-Basil Pilaf

Chickpeas-Mint Patties

Parmesan Crisps

Zucchini with Sun dried Tomatoes and Caramelized Onions

Potato Gratin with Basil Garlic Cream sauce

Green peppers and Orzo with garlic – brown butter sauce

Cauliflower and Potato Curry

Pesarattu (pronounced pes-a-ret)

String Beans and Green Bell Pepper Rice Sauté

Rava Upma

South Indian Potato Curry

South Indian Eggplant Curry

Paneer Burji

Coconut-Coriander Rice

Beetroot Pulao

Jeera(Cumin) Pulao

Spiced up Roasted Zucchini with Basil and Garlic

Roasted Garlic Mashed Potatoes

Kale and White Beans in Chilli Garlic sauce

Zucchini Gratin

Stuffed Mushrooms

Baked Peas with Creamy Tarragon, Pistachio and Yogurt Sauce

Bok Choy with Onions

Chilli Paneer

Aaloo Palak

Coconut Chayote Squash Masala

Lima Bean Biryani

Methi and Potatoes in Coconut Curry sauce

Potatoes in Tomato-Fenugreek Gravy

Spicy Beetroot and Peas Curry

Fried Tomato and Onion Rice

Chilli Paneer

Chickpeas and Methi leaf Curry

Palak Paneer


Aaloo Curry (South Indian version)

South Indian Egg Curry

Indian Style Sautee`d Cabbage, Peas and Carrots

Daikon Radish Curry

Idiyappam and White Kurma

Aaloo Palak

Peas Pulao

Simple Coconut Green Beans

Coconut Chayote Squash Masala

Spicy Beetroot and Peas Curry

Simple Pureed Spinach

South Indian Stir Fried Lentils

Cauliflower and Potato Curry

Cabbage and Lentil stew

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