South Indian style Cabbage & Greens
Methi & Lemon Spiced Dhal (IP recipe)
Ginger-Black Pepper Oats Kanji
Bhindi Aloo (Crispy Okra & Potatoes)
Indian Peanut Salad w/ Chilli-Lime dressing
South Indian style Yu Choy (Asian Green)
Chole/Channa Masala: Easy version
Three Bean Curry w/Fenugreek leaves
Zucchini & Cilantro Stem Thogayal (Chutney)
Black eyed Peas & Coconut Milk Masala
Dal Oat Bowl w/ Cauliflower Kari
Spiced Dal (One-pot and Oil free )
Crispy Pan fried Taro aka Sepankizhangu Roast (Vegan)
‘Cauli-Rice’ Pulao with Shishito peppers (Vegan)
South Indian Cabbage + Peas Curry (Vegan)
South Indian Spiced Sweet Potatoes (Vegan)
Fried Okra, Chettinad Style (Vegan)
Spiced Ghee sauteed Zucchini + Lauki (Indian Bottle Gourd)
Egg Bhurji (Indian Scrambled Eggs)
Indian Skillet-fried Colorful Peppers, Mushroom , Edamame (Vegan)
Tamilnadu style Carrot Fry/Kari (Vegan)
Butternut Squash Coconut stir-fry and Mashed Spinach with crisped Coconut (Vegan)
Kothamalli (Cilantro/Coriander) Thogayal (Tamil style chutney) (Vegan)
Dal Sabji Indian Nourish Bowl (Vegan)
Paneer Pyaaz Masala (IP Recipe)
Whole Moong and Masoor Masala Dal (IP Recipe/Vegan)
South Indian style Peanut-Sesame Curry (Vegan) with Gourd and Squash
Karuvepilai/Thenga (Curry Leaf/Coconut) Chutney and Idli (Vegan)
Spice Crusted Roasted Cauliflower (Vegan)
Vegan Cauliflower Shishito Masala
South Indian Style Green Beans with Colorful Peppers (Vegan)
Roasted Cauliflower and Broccoli (Vegan)
Spice Roasted Brussels Sprouts (Vegan)
Black Chana and Black eyed Peas Curry
Vaazhaka Masala (Raw Plantain Curry) Vegan
Cauliflower and Chickpeas in a Coconut Cilantro Curry
Kovakka (Ivy Gourd) Curry (Vegan)
Cabbage and Onion Dosa (Vegan)
Karamani Masala (Black Eyed Peas Curry)
Vegetable Pilaf with Tomato Mint Gravy
Indian Spiced Hakka Noodles (Vegan)
Macaroni – Indian Style (Vegan)
South Indian style Coconut Green Beans (Vegan)
Coconut Chayote Squash Masala (Vegan)
Bombay Sandwich – The Queen of Street Food (Vegan)
Methi and Potatoes in Coconut Curry sauce
Potatoes in Tomato-Fenugreek Gravy (Vegan)
Spicy Beetroot and Peas Curry (Vegan)
Keerai Masiyal (South Indian Pureed Spinach) (Vegan)
South Indian Stir Fried Lentils (Vegan)
Beet and Potato Burger Patty (Vegan)
Karuvepilai (Curry Leaf) Chutney (Vegan)
Chickpeas and Methi leaf Curry (Vegan)
Fried Potatoes with Cumin-Coriander-Black Pepper (Vegan)
Bhajji (aka Indian Tempura) (Vegan)
Whole Moong Pakoda (Green Lentil Fritters) (Vegan)
Quesadilla – A quick Indian inspired version
Pesarattu (pronounced pes-a-ret) (Vegan)
Urad-Onion-Methi Vadai (Vegan)
Indian Style Pasta with Potato and Peas (Vegan)
Kosumalli (Vegan South Indian Mung Carrot Salad)
Cauliflower and Potato Curry (Vegan)
String Beans and Green Bell Pepper Pulao (Vegan)
South Indian Potato Curry (Vegan)
Cabbage Kootu (Veggie/Lentil stew) (Vegan)
South Indian spice mix (Vegan)
My Signature Spiced Vegetable Burger (Vegan)
South Indian Tomato Chutney (Vegan)
South Indian Potato Masala (Vegan)
Spiced Sesame Powder (Yellu Podi) (Vegan)
South Indian Cabbage, Peas and Carrots (Vegan)
