Sweet & Spicy Glazed Mushrooms & Basil Eggplant Bowl

✨Sweet & Spicy Glazed Mushrooms & Basil Eggplant Bowl✨ Today’s meal is all about flavor. A simple home made glossy … More

Korean Broccoli & Snow Peas Stir Fry

If you haven’t tried Kimchi yet, this recipe is a great way to start! Kimchi is pickled/fermented vegetable, usually the … More

Pulao is an Indian style fried rice traditionally made with basmati rice. This pulao is a low carb, healthier take … More

This is probably my favorite way to consume sprouts! It’s fresh, refreshing, crunchy, tangy, slightly spicy and immensely delicious. An … More

It’s been one of those days…chaotic and exhausting; on the other side however, is travel. So it’s all good! We’re … More

Our local farmers market inspired this lunch, when we found the most gorgeous red cabbage and Brussels sprouts. I often … More

Soup season is here and it’s the perfect time to make vegetable broth! Broth is one of those recipes that … More

I adore New Orleans, and I am obsessed with their spice rubs and spice mixes. There are innumerable varieties, some smoked, some with … More

This dish came about from one my favorite party dips made with roasted red peppers, garlic and cream cheese. Using … More

This makes a perfect tea time snack and is great served as an appetizer. It’s quite easy to make and … More

This is one of my favorite salads. The juicy sweet beets with warm toasted walnuts and the creamy blue cheese … More

This dish is pretty self explanatory! It has a few ingredients, its minimalistic, delicate and delicious. 1 pound radiatore 1 … More

This dish came from a recipe by Martha Stewart. Her recipe is a Carrot Farfalle salad. I am not a … More

This recipe comes from one of my favorite cookbooks, Practical Cooking series featuring Potatoes. Although a lot of the recipes … More

I found these red chilli noodles in my market and here is my thai inspired creation with it. The lemongrass … More