Black eyed Peas & Coconut Milk Masala

This creamy and hearty masala is a complex-tasting dish that is a one-pot recipe and surprisingly easy to make. The … More

Mung Bean Sprouts Masala

How do you make basic pantry veggies and lentil sprouts taste like that gravy that’s been simmering all day long? … More

South Indian Cabbage + Peas Curry

As you read a recipe for a spiced stir-fried cabbage, you may think meh..cabbage. But this Tamil style (southern Indian) … More

Dhaba style Matar Paneer

Let’s start the week right with some yum grub! Wishing everyone a lovely week ahead <3 This recipe is typically … More

Dal Sabji Indian Nourish Bowl

This Indian vegan bowl is taste and texture perfection in my book! A dollop of nutritious dal with spiced veggie … More

Coriander dusted Cauliflower with Cumin & Paprika Wild Rice (IP Recipe)

I just adore grocery shopping. I’m totally like a kid in a candy store! When I found this beautiful organic … More

Methi Kadai Paneer

This is my ‘weekday easy’ Kadai Paneer recipe! With the right ingredients, this is a easy throw stuff in one … More

Cauliflower Shishito Masala

Simple is always gorgeous in my book. Cumin and Fenugreek leaves are the spice stars of this recipe. The combination … More

Curried Rice Noodles (IP Recipe)

Ingredients: 1 lb rice noodles 1″piece ginger, peeled and sliced thin lengthwise 4 cloves garlic, peeled and sliced thin lengthwise … More

Pasta with Lentils (IP Recipe)

Traditionally, pasta with chickpeas, or cannellini beans make comforting Italian homey dishes. Inspired by that is this recipe using lentils … More

Aaloo Tikki

Aloo (Potato) Tikki (Croquette) is a typical afternoon snack that’s served with Indian chai. There is probably a variation of crispy … More

Oven Roasted Brussels Sprouts with Onions and Peas

Brussels Sprouts is probably the most polarizing vegetable. You either love it or hate it and I personally love it. … More

Vegetable Pilaf with Tomato Mint Gravy

Fight off winter blues with this spicy vegetable pilaf filled with everything that reads comfort about Indian spices. Continuing the ‘stick … More

Indian Spiced Hakka Noodles

This is a perfect “warm your belly” spicy bowl of noodles with flavors from a typical Indian kitchen. It doesn’t … More

Macaroni – Indian Style

This is my favorite go-to recipe. With ingredients that I always have readily in my pantry, it makes for a delicious, … More

Spicy Beetroot and Peas Curry

Ingredients 3 medium beets, washed, peeled and diced 1 medium onion, thinly sliced 1 cup frozen green peas,thawed to room … More

Fettucini with Caramelized Onions and Green Peppers

Thanks to the torrential down pour with 50 mph winds, I get to eat this for dinner!  What’s better on … More

Indian Style Pasta with Potato and Peas

Here is something that I make as a quick meal. It’s simple and delicious. One of my readers had mentioned this … More

String Beans and Green Bell Pepper Pulao

Using my South Indian spice mix I posted before, here is another easy one pot dish. Serve this with salted … More

Rava Upma

Rava is the tamil name for powdered semolina. It is coarser than semolina flour but finer than small pasta. Upma … More

Red Chilli noodles with lemongrass-coconut sauce

I found these red chilli noodles in my market and here is my thai inspired creation with it. The lemongrass … More

My Signature Spiced Vegetable Burger

My signature veggie burger recipe uses simple vegetables, spices and herbs and makes a great looking and yummy burger. This … More

Mini Samosas

Samosa in the traditional fashion is quite big and the dough is made from scratch. It’s a long and hard … More

South Indian Egg Curry

Here is a recipe I came up with as great way of using eggs in South Indian food. The combination … More

South Indian Cabbage, Peas and Carrots

Here’s a simple recipe with cabbage. It’s quick and easy to make yet flavorful and delicious! Authentically south Indian, and … More

Idiyappam and White Kurma

Idiyappam is a south Indian noodle made from rice flour. It is our South Indian version of rice sticks or … More

Peas Pulao

  2 cups Basmati rice, 4 cups water to cook the rice in 1 cup frozen peas, thawed and at … More