Mung Bean Sprouts Masala

How do you make basic pantry veggies and lentil sprouts taste like that gravy that’s been simmering all day long? … More

Dhaba style Matar Paneer

Let’s start the week right with some yum grub! Wishing everyone a lovely week ahead <3 This recipe is typically … More

Methi Kadai Paneer

This is my ‘weekday easy’ Kadai Paneer recipe! With the right ingredients, this is a easy throw stuff in one … More

Pasta with Lentils (IP Recipe)

Traditionally, pasta with chickpeas, or cannellini beans make comforting Italian homey dishes. Inspired by that is this recipe using lentils … More

Aaloo Tikki

Aloo (Potato) Tikki (Croquette) is a typical afternoon snack that’s served with Indian chai. There is probably a variation of crispy … More

Macaroni – Indian Style

This is my favorite go-to recipe. With ingredients that I always have readily in my pantry, it makes for a delicious, … More

Rava Upma

Rava is the tamil name for powdered semolina. It is coarser than semolina flour but finer than small pasta. Upma … More

Mini Samosas

Samosa in the traditional fashion is quite big and the dough is made from scratch. It’s a long and hard … More

Peas Pulao

  2 cups Basmati rice, 4 cups water to cook the rice in 1 cup frozen peas, thawed and at … More