South Indian style Cabbage & Greens

Keeping it simple, light and tasty today with a recipe from back home; pan fried cabbage Kari. I also had … More

Black eyed Peas & Coconut Milk Masala

This creamy and hearty masala is a complex-tasting dish that is a one-pot recipe and surprisingly easy to make. The … More

How do you make basic pantry veggies and lentil sprouts taste like that gravy that’s been simmering all day long? … More

As you read a recipe for a spiced stir-fried cabbage, you may think meh..cabbage. But this Tamil style (southern Indian) … More

This Indian vegan bowl is taste and texture perfection in my book! A dollop of nutritious dal with spiced veggie … More

I just adore grocery shopping. I’m totally like a kid in a candy store! When I found this beautiful organic … More

Simple is always gorgeous in my book. Cumin and Fenugreek leaves are the spice stars of this recipe. The combination … More

Ingredients: 1 lb rice noodles 1″piece ginger, peeled and sliced thin lengthwise 4 cloves garlic, peeled and sliced thin lengthwise … More

Traditionally, pasta with chickpeas, or cannellini beans make comforting Italian homey dishes. Inspired by that is this recipe using lentils … More

Aloo (Potato) Tikki (Croquette) is a typical afternoon snack that’s served with Indian chai. There is probably a variation of crispy … More

Brussels Sprouts is probably the most polarizing vegetable. You either love it or hate it and I personally love it. … More

Fight off winter blues with this spicy vegetable pilaf filled with everything that reads comfort about Indian spices. Continuing the ‘stick … More

This is a perfect “warm your belly” spicy bowl of noodles with flavors from a typical Indian kitchen. It doesn’t … More

This is my favorite go-to recipe. With ingredients that I always have readily in my pantry, it makes for a delicious, … More

Ingredients 3 medium beets, washed, peeled and diced 1 medium onion, thinly sliced 1 cup frozen green peas,thawed to room … More

Here is something that I make as a quick meal. It’s simple and delicious. One of my readers had mentioned this … More

Using my South Indian spice mix I posted before, here is another easy one pot dish. Serve this with salted … More

Rava is the tamil name for powdered semolina. It is coarser than semolina flour but finer than small pasta. Upma … More

I found these red chilli noodles in my market and here is my thai inspired creation with it. The lemongrass … More

My signature veggie burger recipe uses simple vegetables, spices and herbs and makes a great looking and yummy burger. This … More

Samosa in the traditional fashion is quite big and the dough is made from scratch. It’s a long and hard … More

Here’s a simple recipe with cabbage. It’s quick and easy to make yet flavorful and delicious! Authentically south Indian, and … More

Idiyappam is a south Indian noodle made from rice flour. It is our South Indian version of rice sticks or … More