Savory Buddha Bowl

One of my favorite ways to use leftovers is to make it a variety bowl with additional fresh components. The … More

Cauliflower Ceviche

You’re looking at one of my favorite ways to eat cauliflower; cured in fresh lime juice, inspired by ceviche. I’ve … More

We love tacos, and find every which way to change up the fillings each time! Today, a portion of my … More

I first made this recipe several years ago as an adaptation of the Italian spaghetti with white beans. I’ve since … More

Today is all about these nutritious noodles made from edamame, that are high protein, low carb, and addictively delicious! I … More

Looking for an out of the box no lettuce/leafy greens salad recipe? Or an outstanding side dish for that burger … More

Stir-fry’s are my go-to meal for when I’m feeling lazy, need to use up random veggies, or craving something spicy … More

Who ever thought pasta/noodles could be so nutritious and healthy. We live in truly wonderful times! This black bean noodle … More

This is my vegan tomato soup recipe loaded with flavor, that comes together quite easily. Tomatoes, roasted red peppers, and … More

Continuing the simple sautéed theme with flavors from home, today’s lunch was green beans, colorful sweet peppers, with gingely oil, … More

This is a no muss no fuss recipe thats easy to put together without sacrificing on the deliciousness scale. Ingredients: … More

What’s better than pillowy soft gnocchi in warm herbed sauce on a rainy cold day? Nothing! So here’s what’s for … More

1 cup Basmati Rice 3 tbsp canola oil 2 cloves garlic, finely chopped 2 jalapenos, finely chopped 1 red bell … More

I made a really easy black bean salad, with beans leftover from making the Black bean Tortilla rolls. For this … More

Here is another simple and delicious weeknight dinner idea. The minute I saw this recipe on American Profile I just … More

Here’s another one of my easy weeknight dinners. I call this my kitchen sink pasta. I threw in a few … More