Savory Buddha Bowl

One of my favorite ways to use leftovers is to make it a variety bowl with additional fresh components. The … More

Adai (Tamil-style)

Adai is made from a batter of soaked & ground lentils and rice. What makes it Adai? It’s the combination … More

Beetroot Pulao

Beets are one of my favorite vegetables. It’s sweet, juicy and works great with indian flavors. This is my version … More