Onion and Spinach Pakoda w/Mint-Ginger Chutney

In today’s edition of comforting snacks that just have to be made when it’s cloudy and cool, I made Onion … More

Poori (Indian Fried bread)

Growing up, a special occasion weekend brunch was piping hot Poori, with Urulai (potato) curry. Transported to childhood today, and … More

It’s cookie time! You read that right, I actually baked! We’re such savory people in general, that I rarely get … More

This is a variation of one of my favorite Indian breakfasts. The original recipe is a crispy dosa made from … More

Try this and you will never complain about cabbage being bland. The crispy pan fried pieces of cabbage and the … More

I am stuck in the house because of the blizzard that’s hitting our town. What else is there to do … More

Making pakodas makes my kitchen smell like my mom’s and takes me back home to my childhood. It gets me … More

What’s tastier than deep fried bread to go with some yummy curry? Nothing! Here’s a really simple recipe to make … More