Poori (Indian Fried bread)

Growing up, a special occasion weekend brunch was piping hot Poori, with Urulai (potato) curry. Transported to childhood today, and … More

Cardamom Oat Fig Cookies

It’s cookie time! You read that right, I actually baked! We’re such savory people in general, that I rarely get … More

This is a variation of one of my favorite Indian breakfasts. The original recipe is a crispy dosa made from … More

Here are a few of my successful experiments of the day – three kinds of crispy snacks with two different … More

Try this and you will never complain about cabbage being bland. The crispy pan fried pieces of cabbage and the … More

I am stuck in the house because of the blizzard that’s hitting our town. What else is there to do … More

Making pakodas makes my kitchen smell like my mom’s and takes me back home to my childhood. It gets me … More

Pancakes with blueberry compote and maple syrup Blueberry Compote : 2 cups fresh blueberries 1/3 cup sugar 1/3 cup water … More

What’s tastier than deep fried bread to go with some yummy curry? Nothing! Here’s a really simple recipe to make … More

Fresh out of the pan, here is our Saturday late morning breakfast. Instead of the same old plain pancakes, I … More

Here is one of my favorite appetizers. An extremely easy, delectable, vegetarian dish. I’ve made it so many times for … More