Spice Crusted Eggplant

This is the eggplant side dish we all need in our recipe repertoire! 4 spices, 6 ingredients, and under 15 … More

Mung Bean Sprouts Masala

How do you make basic pantry veggies and lentil sprouts taste like that gravy that’s been simmering all day long? … More

Mashed Potato Masala

With the holiday season upon us, who doesn’t indulge in some comfort food goodness occasionally…and by that I mean all … More

Masala Bread Stuffed Omelette

Made some serious yum in the kitchen today; Indian street food favorite, bread stuffed omelette đŸłđŸžđŸŒ¶đŸŒżaka Masala Bread Omelette đŸ„° … More

Juice Cleanse – Day 3

It’s the final day!  Big Lessons:  Clear your schedule. Plan and re-prioritize all three days. Grocery shop. Don’t presume any feelings … More

Juice Cleanse – Day 2

If you haven’t read my  previous posts: “Prep” and Day 1, please do. This is my experience, continued
 As expected, day … More

Juice Cleanse – Day 1

If you haven’t read my Juicing “Prep” post from yesterday, please do. This is my experience…continued… Yesterday was a successful … More

Turmeric-Cumin-Pepper Rasam

Rasam (literally means essence) but translates culinarily to a spiced broth, or soup. Often served over rice, or other grains … More

Dhaba style Matar Paneer

Let’s start the week right with some yum grub! Wishing everyone a lovely week ahead <3 This recipe is typically … More

Methi Kadai Paneer

This is my ‘weekday easy’ Kadai Paneer recipe! With the right ingredients, this is a easy throw stuff in one … More

Aaloo Tikki

Aloo (Potato) Tikki (Croquette) is a typical afternoon snack that’s served with Indian chai. There is probably a variation of crispy … More

Kovakka (Ivy Gourd) Curry

Gourds in general are often under appreciated and possibly even unknown in some parts of the world. The incredible versatile … More

Coconut Chayote Squash Masala

This kind of Squash, a prominent vegetable in Indian cooking, is known as Chayote squash in markets in the US. The local name we … More

Urad-Onion-Methi Vadai

Vadai is a common south Indian appetizer/snack dish. You could classify it as a flour-based dumpling or a fritter( sorta!). … More