Soy Garlic Green Beans

A really quick and easy recipe today with beautiful green beans. These green beans are ridiculously tasty; quick to make; … More

Cauliflower Soup

Kicking out the midweek slump with a velvety dreamy cauliflower soup. But why is it purple you ask? Well, I … More

On the menu today: homegrown pea shoots stir fried with snap peas, along with crispy tofu and adzuki beans. Adzuki … More

When that craving for melty creamy pasta strikes, nothing else will do! And this easy recipe takes only 20 minutes … More

Our meal bowl today was complete with dhal, millets, cucumbers and a simple salad. This rather simple version of dhal … More

I can’t think of a better way to warm up than this bowl of creamy turmeric and mint greens soup. … More

Meet shirataki noodles, the zero-calorie, low-carb noodle that will change your life! They are made of Konjac, or Konjac Yam. … More

We’ve had the most satisfying few weeks of travel! As soon as we’re back home, I usually spend the next … More

I don’t think I’ve met a carrot I didn’t like! These rainbow carrots are stunning, and so is this simple … More

Happy New Year! Lunch today is a one-pot easy to make, indulgent and comforting warm hug of a pasta dish. … More

Our local farmers market inspired this lunch, when we found the most gorgeous red cabbage and Brussels sprouts. I often … More

This is one of my favorite salads.It is also great way to eat kale without it feeling like you are forced … More

There are several variations to broccoli soup, and this is one of easiest. This is what you want on a cold … More

Fight off winter blues with this spicy vegetable pilaf filled with everything that reads comfort about Indian spices. Continuing the ‘stick … More

This is the time of year for deeply comforting and hearty food. Beans and pasta make a perfect combination and … More

This is a recipe I frequently make and definitely one of my favorites. It’s a wholesome salad with a perfect … More

Bread Upma literally translates to scrambled (sauteed) bread. This is my childhood memory on a plate. A staple in south … More

This kind of Squash, a prominent vegetable in Indian cooking, is known as Chayote squash in markets in the US. The local name we … More

Here is a Williams-Sonoma classic that I have made so many times but never got to posting it here. And … More

Making pakodas makes my kitchen smell like my mom’s and takes me back home to my childhood. It gets me … More

I love cabbage and this simple south indian dish is one of my all time favorites! On a cold day, … More

My signature veggie burger recipe uses simple vegetables, spices and herbs and makes a great looking and yummy burger. This … More

I came up with the recipe last night because I really wanted to make a dish with the Kale left … More