Mung Bean Sprouts Masala

How do you make basic pantry veggies and lentil sprouts taste like that gravy that’s been simmering all day long? … More

Bean Sprouts and Kimchi Salad

This is probably my favorite way to consume sprouts! It’s fresh, refreshing, crunchy, tangy, slightly spicy and immensely delicious. An … More

Ooey Gooey Grilled Cheese

There’s nothing better than a perfectly crispy grilled cheese sandwich with velvety gooey cheese. Today we’re snowed in and the … More

Best Tomato Soup Ever

This is my go-to quick and easy, no compromise on flavor week night meal. A perfect winter soup served with some cheesy … More

Cabbage and Onion Dosa

This is a variation of one of my favorite Indian breakfasts. The original recipe is a crispy dosa made from … More

Winter Tomato Soup

There are several ways of incorporating the versatile tomato into a soup. This recipe is a hearty version, perfect for … More

Aaloo Palak

This recipe is very special and one of my favorites. I am thrilled to share my simple , easy to … More

Macaroni – Indian Style

This is my favorite go-to recipe. With ingredients that I always have readily in my pantry, it makes for a delicious, … More

Bread Upma

Bread Upma literally translates to scrambled (sauteed) bread. This is my childhood memory on a plate. A staple in south … More

Chilli Paneer

This dish is inspired from one of the popular cuisines in India :  Indo-chinese food. A whole genre based on … More

Paneer Balls

Paneer is a comforting and luxurious ingredient. Stuffed in bread mixed with a few herbs and spices, it makes a … More

Urad-Onion-Methi Vadai

Vadai is a common south Indian appetizer/snack dish. You could classify it as a flour-based dumpling or a fritter( sorta!). … More

Onion-Cilantro Pakoda

Making pakodas makes my kitchen smell like my mom’s and takes me back home to my childhood. It gets me … More