Adai (Tamil-style)

Adai is made from a batter of soaked & ground lentils and rice. What makes it Adai? It’s the combination … More

Tofu Scramble

I could eat a good savory scramble everyday, and tofu scrambles are my go to. They’re easy to make, nutritious, … More

Aloo Masala (IP recipe)

This is a home-style recipe that embodies so many childhood memories. A comfort food treat, made as a special occasion … More

Mung Bean Sprouts Masala

How do you make basic pantry veggies and lentil sprouts taste like that gravy that’s been simmering all day long? … More

Juice Cleanse – Day 3

It’s the final day!  Big Lessons:  Clear your schedule. Plan and re-prioritize all three days. Grocery shop. Don’t presume any feelings … More

Juice Cleanse – Day 2

If you haven’t read my  previous posts: “Prep” and Day 1, please do. This is my experience, continued… As expected, day … More

Juice Cleanse – Day 1

If you haven’t read my Juicing “Prep” post from yesterday, please do. This is my experience…continued… Yesterday was a successful … More

Turmeric-Cumin-Pepper Rasam

Rasam (literally means essence) but translates culinarily to a spiced broth, or soup. Often served over rice, or other grains … More

Best Tomato Soup Ever

This is my go-to quick and easy, no compromise on flavor weeknight meal. A perfect soup served with some cheesy … More

Cabbage and Onion Dosa

This is a variation of one of my favorite Indian breakfasts. The original recipe is a crispy dosa made from … More

Winter Tomato Soup

There are several ways of incorporating the versatile tomato into a soup. This recipe is a hearty version, perfect for … More

Aaloo Palak

This recipe is very special and one of my favorites. I am thrilled to share my simple , easy to … More