Mung Bean Sprouts Masala

How do you make basic pantry veggies and lentil sprouts taste like that gravy that’s been simmering all day long? … More

Mashed Potato Masala

With the holiday season upon us, who doesn’t indulge in some comfort food goodness occasionally…and by that I mean all … More

Bean Sprouts and Kimchi Salad

This is probably my favorite way to consume sprouts! It’s fresh, refreshing, crunchy, tangy, slightly spicy and immensely delicious. An … More

Turmeric-Cumin-Pepper Rasam

Rasam (literally means essence) but translates culinarily to a spiced broth, or soup. Often served over rice, or other grains … More

Broccolini Garlic Stir-Fry

We had an exquisite experience traveling the past few weeks, and now that I’m back home, I’ve been craving everything … More

Dhaba style Matar Paneer

Let’s start the week right with some yum grub! Wishing everyone a lovely week ahead <3 This recipe is typically … More

Methi Kadai Paneer

This is my ‘weekday easy’ Kadai Paneer recipe! With the right ingredients, this is a easy throw stuff in one … More

Bruschetta Salad

When life hands you incredibly juicy and sweet local farmers market heirloom tomatoes, you add fresh soft mozzarella and basil … More