Cauliflower Ceviche

You’re looking at one of my favorite ways to eat cauliflower; cured in fresh lime juice, inspired by ceviche. I’ve … More

Cucumber Sesame Salad

After an entire day on a steady diet of snacking (on every last quarantine snack in our house), my body … More

Adai (Tamil-style)

Adai is made from a batter of soaked & ground lentils and rice. What makes it Adai? It’s the combination … More

Tofu Scramble

I could eat a good savory scramble everyday, and tofu scrambles are my go to. They’re easy to make, nutritious, … More

Easy Veggie packed Pasta

This easy pasta is packed with veggies, simmered in homemade marinara sauce, and overflowing with deliciousness! This happens to be … More

Aloo Masala (IP recipe)

This is a home-style recipe that embodies so many childhood memories. A comfort food treat, made as a special occasion … More

Fiesta Burrito Bowl

These burrito bowls are the best thing ever! Packed with corn, lime & jalapeño millets, crispy potatoes, fresh pico de … More

Aaloo Chole

One of our favorite dinner recipes is this simple chickpeas and potato curry. A few basic veggies and the right … More

Mung Bean Sprouts Masala

How do you make basic pantry veggies and lentil sprouts taste like that gravy that’s been simmering all day long? … More

Mashed Potato Masala

With the holiday season upon us, who doesn’t indulge in some comfort food goodness occasionally…and by that I mean all … More

Bean Sprouts and Kimchi Salad

This is probably my favorite way to consume sprouts! It’s fresh, refreshing, crunchy, tangy, slightly spicy and immensely delicious. An … More

Turmeric-Cumin-Pepper Rasam

Rasam (literally means essence) but translates culinarily to a spiced broth, or soup. Often served over rice, or other grains … More