Crispy Daikon Radish

If you haven’t tried cooking daikon radish this way, you’re missing out! Continuing our simple, light recipes that are extremely … More

Adai (Tamil-style)

Adai is made from a batter of soaked & ground lentils and rice. What makes it Adai? It’s the combination … More

Aloo Masala (IP recipe)

This is a home-style recipe that embodies so many childhood memories. A comfort food treat, made as a special occasion … More

Spice Crusted Eggplant

This is the eggplant side dish we all need in our recipe repertoire! 4 spices, 6 ingredients, and under 15 … More

Turmeric-Cumin-Pepper Rasam

Rasam (literally means essence) but translates culinarily to a spiced broth, or soup. Often served over rice, or other grains … More

Cabbage and Onion Dosa

This is a variation of one of my favorite Indian breakfasts. The original recipe is a crispy dosa made from … More

Bread Upma

Bread Upma literally translates to scrambled (sauteed) bread. This is my childhood memory on a plate. A staple in south … More

Cabbage Lentil Vadai

Try this and you will never complain about cabbage being bland. The crispy pan fried pieces of cabbage and the … More

Urad-Onion-Methi Vadai

Vadai is a common south Indian appetizer/snack dish. You could classify it as a flour-based dumpling or a fritter( sorta!). … More

Pearl Onion Chutney

2 cups or 1 bag pearl onions ( I used frozen, thawed at room temperature ) 1 tbsp split black … More

Rava Upma

Rava is the tamil name for powdered semolina. It is coarser than semolina flour but finer than small pasta. Upma … More

Eggplant Curry

This is a really quick and easy way to make delicious eggplant curry. If you have the spice mix before … More