Poori (Indian Fried bread)

Growing up, a special occasion weekend brunch was piping hot Poori, with Urulai (potato) curry. Transported to childhood today, and … More

Update/Reminder

Hello there! If you’re reading this via email or feed, thank you for subscribing! And if you’re new, thank you … More

Eggs in a Black Bean Hash

A one pan sure shot winner breakfast! Also makes a perfect breakfast for dinner, which I do often on weeknights. Soft … More

Christmas came Early

I absolutely love cooking in cast iron cookware. It makes everything taste so much better! Love it.

My Vegan Experiment

S (a dear friend) and I have started a 3 week ‘Going Vegan’ experiment.  On day 3 of our experiment, I … More

The Garlic Capital

Did you know that Gilroy, California is the Garlic Capital of the World? They even have a garlic festival in … More