Chilli Tofu

Indo Chinese food gives me all the feels. It’s uniquely Indian, bears little resemblance to Chinese food, yet the nostalgia … More

Soy Garlic Green Beans

A really quick and easy recipe today with beautiful green beans. These green beans are ridiculously tasty; quick to make; … More

Potato & Tofu Curry

This simple curry is my go to when I need a quick side dish to eat with rice. Hearty potatoes … More

Savory Buddha Bowl

One of my favorite ways to use leftovers is to make it a variety bowl with additional fresh components. The … More

Crispy Daikon Radish

If you haven’t tried cooking daikon radish this way, you’re missing out! Continuing our simple, light recipes that are extremely … More

Easy Veggie packed Pasta

This easy pasta is packed with veggies, simmered in homemade marinara sauce, and overflowing with deliciousness! This happens to be … More

Aloo Masala (IP recipe)

This is a home-style recipe that embodies so many childhood memories. A comfort food treat, made as a special occasion … More

Poori (Indian Fried bread)

Growing up, a special occasion weekend brunch was piping hot Poori, with Urulai (potato) curry. Transported to childhood today, and … More

Fiesta Burrito Bowl

These burrito bowls are the best thing ever! Packed with corn, lime & jalapeño millets, crispy potatoes, fresh pico de … More

Aaloo Chole

One of our favorite dinner recipes is this simple chickpeas and potato curry. A few basic veggies and the right … More

Spice Crusted Eggplant

This is the eggplant side dish we all need in our recipe repertoire! 4 spices, 6 ingredients, and under 15 … More