Savory Buddha Bowl

One of my favorite ways to use leftovers is to make it a variety bowl with additional fresh components. The … More

Crispy Daikon Radish

If you haven’t tried cooking daikon radish this way, you’re missing out! Continuing our simple, light recipes that are extremely … More

Adai (Tamil-style)

Adai is made from a batter of soaked & ground lentils and rice. What makes it Adai? It’s the combination … More

Aloo Masala (IP recipe)

This is a home-style recipe that embodies so many childhood memories. A comfort food treat, made as a special occasion … More

Poori (Indian Fried bread)

Growing up, a special occasion weekend brunch was piping hot Poori, with Urulai (potato) curry. Transported to childhood today, and … More

Oats Khichdi (IP recipe)

Oats khichdi with garlic pickle and papad/appalam. When your morning oatmeal gets down home and dreamy! Made in the instant pot, … More

Aaloo Chole

One of our favorite dinner recipes is this simple chickpeas and potato curry. A few basic veggies and the right … More

Spice Crusted Eggplant

This is the eggplant side dish we all need in our recipe repertoire! 4 spices, 6 ingredients, and under 15 … More

Mung Bean Sprouts Masala

How do you make basic pantry veggies and lentil sprouts taste like that gravy that’s been simmering all day long? … More

Mashed Potato Masala

With the holiday season upon us, who doesn’t indulge in some comfort food goodness occasionally…and by that I mean all … More

Turmeric-Cumin-Pepper Rasam

Rasam (literally means essence) but translates culinarily to a spiced broth, or soup. Often served over rice, or other grains … More