Tofu & Brussels Sprouts in Coconut Tamarind Curry. A big bowl of all the good stuff is just what we … More
Category: Cilantro
Cauliflower & Sweet Potato Curry
Have you tried white sweet potatoes? They’re spectacular, especially with Indian flavors. They have a more crumbly texture and are … More
Chilli Tofu
Indo Chinese food gives me all the feels. It’s uniquely Indian, bears little resemblance to Chinese food, yet the nostalgia … More
Indian Peanut Salad
Call it chaat, snack or salad, this dish is a Desi (Indian) favorite that elicits the simplicity of process and … More
Wild Rice & Black Bean Soup
For those days when you’re craving a cozy, creamy, comforting bowl of soup…I have the perfect new recipe for you. … More
Potato & Tofu Curry
This simple curry is my go to when I need a quick side dish to eat with rice. Hearty potatoes … More
Cauliflower Ceviche
You’re looking at one of my favorite ways to eat cauliflower; cured in fresh lime juice, inspired by ceviche. I’ve … More
Cucumber Sesame Salad
After an entire day on a steady diet of snacking (on every last quarantine snack in our house), my body … More
Adai (Tamil-style)
Adai is made from a batter of soaked & ground lentils and rice. What makes it Adai? It’s the combination … More
Spice crusted Brussels Sprouts (Bonus: carrot salad w/turmeric dressing)
Brussels sprouts made my favorite way, with spices of course. I honestly don’t know where this delicious vegetable gets its … More
Onion and Spinach Pakoda w/Mint-Ginger Chutney
In today’s edition of comforting snacks that just have to be made when it’s cloudy and cool, I made Onion … More
Tofu Scramble
I could eat a good savory scramble everyday, and tofu scrambles are my go to. They’re easy to make, nutritious, … More
Aloo Masala (IP recipe)
This is a home-style recipe that embodies so many childhood memories. A comfort food treat, made as a special occasion … More
Fiesta Burrito Bowl
These burrito bowls are the best thing ever! Packed with corn, lime & jalapeño millets, crispy potatoes, fresh pico de … More
Zhoug Pasta w/Tomato Relish
My recent sauce obsession has been Zhoug (ZOOg); a spicy cilantro ‘pesto’, known to have originated from Yemen, then to … More
Shaved Brussels Sprouts Salad w/ Amchur Mayo Dressing
Amchur is the crowning glory of this salad. Eating this salad is like a refreshing and healthy version of eating … More
Oats Khichdi (IP recipe)
Oats khichdi with garlic pickle and papad/appalam. When your morning oatmeal gets down home and dreamy! Made in the instant pot, … More
Spiced Pepper Medley & Black Bean Tacos
We love tacos, and find every which way to change up the fillings each time! Today, a portion of my … More
Methi & Lemon Spiced Dal (IP recipe)
Our meal bowl today was complete with dhal, millets, cucumbers and a simple salad. This rather simple version of dhal … More
Aaloo Chole
One of our favorite dinner recipes is this simple chickpeas and potato curry. A few basic veggies and the right … More
Ginger-Black Pepper Oats Kanji
Kanji is a classic South Indian breakfast dish. Made by grandmas in India for centuries, it’s a humble breakfast dish … More
Bhindi Aloo (Crispy Okra & Potatoes)
You will absolutely love this Bhindi Aloo masala that has perfectly cooked okra with crispy potatoes! People are often skeptical … More
Kale Gnocchi Rainbow Salad
Gnocchi is probably one of my favorites types of pasta. These Kale and spinach ones that swap out most of … More
Cumin-Lime Vinaigrette w/ Rainbow Salad
It’s a glorious thing when healthy, tasty and beautiful all align together in one meal. This colorful salad, is easy … More
Indian Peanut Salad w/ Chilli-Lime dressing
Irresistible crunchy & tangy peanut salad on the menu today. In typical south Indian style, these utilize boiled peanuts, rather … More
Cucumber & Radish Slaw on Toast
We all have those days of slapping butter or jam on toast, while running out the door. What if we … More
Carrot Salad w/pickled Ginger
This simple and tasty Indian salad makes the humble carrot shine. It’s an easy home style recipe that is refreshing, … More
Chole/Channa Masala: Easy version
Channa Masala has innumerable variations depending on the region of India it originates from. More recently, it’s grown wings and … More
Tofu, Quinoa & Black Bean Scramble
The things I look for the most in weeknight meals are simplicity, nutrition, and flavor. This recipe hits the mark … More
Three Bean Curry w/Fenugreek leaves
This three bean curry with Indian spices and *key ingredient*: fresh fenugreek leaves is the one pot meal of your … More
Zucchini & Cilantro Stem Thogayal (Chutney)
Thogayal, is a south indian (specifically Tamilian) style of chutney. It varies from a chutney, because it uses a combination … More
Sprouts & Green Mango Salad
Today is all about this herb dressed Mango & Moong Sprouts Bowl; Filled with crunchy veggies, super tangy raw mangoes, … More
Spiced Dal (One-pot and Oil free )
This is my under 30 min one-pot (Instant pot) recipe for that creamy, and hearty dal we all love. It’s … More
Mung Bean Sprouts Masala
How do you make basic pantry veggies and lentil sprouts taste like that gravy that’s been simmering all day long? … More
Mashed Potato Masala
With the holiday season upon us, who doesn’t indulge in some comfort food goodness occasionally…and by that I mean all … More
Shirataki Noodles with Sambal braised Kale
Meet shirataki noodles, the zero-calorie, low-carb noodle that will change your life! They are made of Konjac, or Konjac Yam. … More
Juice Cleanse – Day 2
If you haven’t read my previous posts: “Prep” and Day 1, please do. This is my experience, continued… As expected, day … More
Spiced Ghee sauteed Zucchini + Lauki (Indian Bottle Gourd)
Home cooking is what we crave after a while on the road; and this weekend was all about that. The … More
Turmeric-Cumin-Pepper Rasam
Rasam (literally means essence) but translates culinarily to a spiced broth, or soup. Often served over rice, or other grains … More
Sweet Potato and Poblano Curry Pasta
We’ve had the most satisfying few weeks of travel! As soon as we’re back home, I usually spend the next … More
Indian Skillet-fried Colorful Peppers, Mushroom , Edamame
Stir-fry’s are my go-to meal for when I’m feeling lazy, need to use up random veggies, or craving something spicy … More
Tamilnadu style Carrot Fry/Kari
I don’t think I’ve met a carrot I didn’t like! These rainbow carrots are stunning, and so is this simple … More
Kothamalli (Cilantro/Coriander) Thogayal (Tamil style chutney)
It’s fridge clean out day, and making thogayal with leftover herbs is one of my favorites! While there is no … More
Turmeric Couscous w/Roasted Mushrooms & Shishito Peppers
Some days, your lunch isn’t wearing any makeup and it’s still the most beautiful thing in the world. Spice roasted … More
Savory Oats with Beets
Happy Valentines Day everyone! Today is all about love not just for your significant other, but also for yourself, and … More
Dal Sabji Indian Nourish Bowl
This Indian vegan bowl is taste and texture perfection in my book! A dollop of nutritious dal with spiced veggie … More
‘Eat the Rainbow’ Salad
When food looks like this, it just needs to be photographed and documented! This delicious salad is one of my … More
Whole Moong and Masoor Masala Dal
Lentils are my go-to for quick and easy comfort food. With the varieties of dals, spices and veggies, along with … More
Black Bean Noodles with Black bean Vegetable Hash
Who ever thought pasta/noodles could be so nutritious and healthy. We live in truly wonderful times! This black bean noodle … More
Karuvepilai/Thenga (Curry Leaf/Coconut) Chutney and Idli
Coconut chutney and its several hundred variations are probably the most common and quintessentially Tamilian breakfast accompaniment that exists! Needless … More
