Made myself a healthy and nutritious plate of food! The highlight of this meal is the spicy miso salad dressing! … More
Category: Lemon
Tofu, Quinoa & Black Bean Scramble
The things I look for the most in weeknight meals are simplicity, nutrition, and flavor. This recipe hits the mark … More
Sprouts & Green Mango Salad
Today is all about this herb dressed Mango & Moong Sprouts Bowl; Filled with crunchy veggies, super tangy raw mangoes, … More
Homemade Greek Salad and Dressing
Ever been to a mediterranean restaurant and ask yourself “how do they make such a simple salad taste so great”? … More
Mung Bean Sprouts Masala
How do you make basic pantry veggies and lentil sprouts taste like that gravy that’s been simmering all day long? … More
Kale Basil Almond Pesto and Bowties
Cue those cozy weekend lunch vibes! I made a vegan Kale Basil Almond pesto, liberally tossed it into ‘EatBanza’ chickpeas … More
Juice Cleanse – Day 3
It’s the final day! Big Lessons: Clear your schedule. Plan and re-prioritize all three days. Grocery shop. Don’t presume any feelings … More
Juice Cleanse – Day 2
If you haven’t read my previous posts: “Prep” and Day 1, please do. This is my experience, continued… As expected, day … More
Juice Cleanse – Day 1
If you haven’t read my Juicing “Prep” post from yesterday, please do. This is my experience…continued… Yesterday was a successful … More
Turmeric-Cumin-Pepper Rasam
Rasam (literally means essence) but translates culinarily to a spiced broth, or soup. Often served over rice, or other grains … More
Mediterranean-Style Roasted Brussels Sprouts
Looking for an out of the box no lettuce/leafy greens salad recipe? Or an outstanding side dish for that burger … More
Balsamic Kale Salad w/Herb Roasted Veggies
Sending positive vibes this Wednesday and wishing everyone over this hump day! Hope y’all have a lovely rest of the … More
Turmeric Couscous w/Roasted Mushrooms & Shishito Peppers
Some days, your lunch isn’t wearing any makeup and it’s still the most beautiful thing in the world. Spice roasted … More
Egg white scramble in a Tomatillo Verde Sauce
After a few days of being away from home with exhilarating and exhausting travels, we’re back to basics this morning; … More
Beet Greens & Crispy Mushroom Stir Fry
Hope everyone’s week is off to a good start <3 Today’s lunch was a rather easy and delectable vegan veggie … More
Dal Sabji Indian Nourish Bowl
This Indian vegan bowl is taste and texture perfection in my book! A dollop of nutritious dal with spiced veggie … More
‘Eat the Rainbow’ Salad
When food looks like this, it just needs to be photographed and documented! This delicious salad is one of my … More
Whole Moong and Masoor Masala Dal
Lentils are my go-to for quick and easy comfort food. With the varieties of dals, spices and veggies, along with … More
Avocado/Veggie Brunch Feast
This is just good mood food! When you can’t make up your mind, you make them all! My creative dump … More
Black Bean Noodles with Black bean Vegetable Hash
Who ever thought pasta/noodles could be so nutritious and healthy. We live in truly wonderful times! This black bean noodle … More
Bruschetta Salad
When life hands you incredibly juicy and sweet local farmers market heirloom tomatoes, you add fresh soft mozzarella and basil … More
Home made Vegetable Broth (IP Recipe)
Soup season is here and it’s the perfect time to make vegetable broth! Broth is one of those recipes that … More
Curried Rice Noodles (IP Recipe)
Ingredients: 1 lb rice noodles 1″piece ginger, peeled and sliced thin lengthwise 4 cloves garlic, peeled and sliced thin lengthwise … More
Tofu and Bok Choy with Soba Noodles
Sriracha Soy Marinated Tofu. Stir fried Bok choy and Broccoli. Garlic-Ginger glaze. Soba noodles = Infinite Happiness. A delicious way … More
Best Tomato Soup Ever
This is my go-to quick and easy, no compromise on flavor week night meal. A perfect winter soup served with some cheesy … More
Cauliflower Soup (IP Recipe)
I’ve been using my electric pressure cooker (Instant Pot) recently and I love the all-in-one options it provides. From Indian … More
Cavatappi with Capers and Asparagus
Asparagus and capers are a harmoniously delightful combination. The briny capers and the nutty asparagus added with basil and tomato … More
Black Bean – Sofrito – Avocado Quesadillas
This is a staple in our house. There’s more to quesadillas than just cheese. Try this recipe and your tastebuds … More
Taqueria style Guacamole and Sofrito
GUACAMOLE This simple recipe makes the most spectacularly divine guacamole. A hint of spice from jalapeños combined with lemon juice and … More
Kale and Bean Salad with Mint-Lime dressing
This is one of my favorite salads.It is also great way to eat kale without it feeling like you are forced … More
Vegetable Pilaf with Tomato Mint Gravy
Fight off winter blues with this spicy vegetable pilaf filled with everything that reads comfort about Indian spices. Continuing the ‘stick … More
Cauliflower Couscous with Olives and Almonds
This is an easy refreshing salad that makes for a perfect lunch or side dish! Roasting riced cauliflower gives the … More
Spinach and Lentil Soup
Here is a simple yet delicious soup that highlights the classic spinach and lentil combination. Instead of using plain vegetable … More
Cheese Ravioli with Garlicky Roasted Red Pepper Sauce
This dish came about from one my favorite party dips made with roasted red peppers, garlic and cream cheese. Using … More
Macaroni – Indian Style
This is my favorite go-to recipe. With ingredients that I always have readily in my pantry, it makes for a delicious, … More
Ethiopian Style Lentil and Bean Stew
Inspired by the classic Ethiopian dish, along with my inclination towards indian spices came about this hearty and ‘warm your … More
Black Bean Salad with a Mint-Lemon Dressing
This is a recipe I frequently make and definitely one of my favorites. It’s a wholesome salad with a perfect … More
Sweet Potato, Chickpea and Green Lentil Soup
This is a soup recipe adapted from BHG. The original recipe called for pumpkin, red lentils and chickpeas, but with … More
Spicy Carrot and Potato stuffed Wontons
This makes a perfect tea time snack and is great served as an appetizer. It’s quite easy to make and … More
Roasted Garlic and Onion Soup
What could be possibly be better than a big bowl of soup with crusty bread on a snowed in winter … More
Roasted Beet-Walnut-Spinach Salad with Blue Cheese
This is one of my favorite salads. The juicy sweet beets with warm toasted walnuts and the creamy blue cheese … More
Bombay Sandwich – The Queen of Street Food
One of the best things about India and the thing I miss the most food-wise is street food. Here’s one … More
Campanelle with Asparagus and Creamed Sun dried Tomato Pesto
Campanelle is a flower shaped pasta that is perfect for hearty and chunky sauces which makes it the ideal for … More
Chilli Paneer
This dish is inspired from one of the popular cuisines in India : Indo-chinese food. A whole genre based on … More
Black Bean-Cilantro Pilaf
1 cup Basmati Rice 3 tbsp butter 2 cloves garlic, finely chopped 2 jalapenos, finely chopped 1 red bell pepper, … More
Black Bean Salad – Leftover Makeover
I made a really easy black bean salad, with beans leftover from making the Black bean Tortilla rolls. For this … More
Leftover Makeover – 2
With my leftover Chickpeas-Mint patties and lemon garlic dipping sauce came this sandwich. Continuing my leftover makeovers, this is such … More
Spicy Black Bean Tortilla Rolls
I am very excited to post my new mexican inspired creation. I love black beans and its combination with cheese … More
Lemon Garlic Cilantro Dipping Sauce
This creamy dipping sauce is as easy as easy gets! I make this with yogurt to keep it healthy. I … More
Indian Style Pasta with Potato and Peas
Here is something that I make as a quick meal. It’s simple and delicious. One of my readers had mentioned this … More
