In today’s edition of comforting snacks that just have to be made when it’s cloudy and cool, I made Onion … More
Category: Chutney & Sauces
Zhoug Pasta w/Tomato Relish
My recent sauce obsession has been Zhoug (ZOOg); a spicy cilantro ‘pesto’, known to have originated from Yemen, then to … More
Shaved Brussels Sprouts Salad w/ Amchur Mayo Dressing
Amchur is the crowning glory of this salad. Eating this salad is like a refreshing and healthy version of eating … More
Sundried Tomato & Basil Pesto Pasta with Cauliflower
With dwindling supplies, I’m trying to make do with those jars and cans in my pantry, especially those way way … More
Cumin-Lime Vinaigrette w/ Rainbow Salad
It’s a glorious thing when healthy, tasty and beautiful all align together in one meal. This colorful salad, is easy … More
Zucchini & Cilantro Stem Thogayal (Chutney)
Thogayal, is a south indian (specifically Tamilian) style of chutney. It varies from a chutney, because it uses a combination … More
Chickpea Pasta & Basil Balsamic Marinara
This is my go to weekday recipe. You can never go wrong with comforting spaghetti & marinara, and this recipe … More
Kale Basil Almond Pesto and Bowties
Cue those cozy weekend lunch vibes! I made a vegan Kale Basil Almond pesto, liberally tossed it into ‘EatBanza’ chickpeas … More
Spaghetti with Spiced homemade Marinara
While I do sometimes rely on good quality store bought marinara, when I find the time, I try and make … More
Kothamalli (Cilantro/Coriander) Thogayal (Tamil style chutney)
It’s fridge clean out day, and making thogayal with leftover herbs is one of my favorites! While there is no … More
Karuvepilai/Thenga (Curry Leaf/Coconut) Chutney and Idli
Coconut chutney and its several hundred variations are probably the most common and quintessentially Tamilian breakfast accompaniment that exists! Needless … More
Taqueria style Guacamole and Sofrito
GUACAMOLE This simple recipe makes the most spectacularly divine guacamole. A hint of spice from jalapeños combined with lemon juice and … More
Karuvepilai (Curry Leaf) Chutney
Curry leaf is one of my favorite herbs. It is the soul of Tamilian (Southern Indian) cooking. They add such … More
Pearl Onion Chutney
2 cups or 1 bag pearl onions ( I used frozen, thawed at room temperature ) 1 tbsp split black … More
South Indian Tomato Chutney
There are many variations to making tomato chutney, this is my south indian version. 3 Ripe Tomatoes 2 indian Green … More
