Epic Breakfast Sandwich

Good morning beautiful people!♥️ Breakfast sandwiches are my favorite weekend indulgence, and boy did we enjoy this today! With a … More

Adai (Tamil-style)

Adai is made from a batter of soaked & ground lentils and rice. What makes it Adai? It’s the combination … More

Tofu Scramble

I could eat a good savory scramble everyday, and tofu scrambles are my go to. They’re easy to make, nutritious, … More

Oats Khichdi (IP recipe)

Oats khichdi with garlic pickle and papad/appalam. When your morning oatmeal gets down home and dreamy! Made in the instant pot, … More

10 minute Easy Chia Jam

This easy chia jam is my favorite. No special equipment, no canning jars, and none of those grotesquely large quantities … More

Savory Oats with Beets

Happy Valentines Day everyone! Today is all about love not just for your significant other, but also for yourself, and … More

Cabbage and Onion Dosa

This is a variation of one of my favorite Indian breakfasts. The original recipe is a crispy dosa made from … More

Cabbage Lentil Vadai

Try this and you will never complain about cabbage being bland. The crispy pan fried pieces of cabbage and the … More

Pumpkin Pecan Oatmeal

I have recently started eating oatmeal for breakfast and I am hooked! There are just so many options both savory … More

Urad-Onion-Methi Vadai

Vadai is a common south Indian appetizer/snack dish. You could classify it as a flour-based dumpling or a fritter( sorta!). … More

Rava Upma

Rava is the tamil name for powdered semolina. It is coarser than semolina flour but finer than small pasta. Upma … More