Adai (Tamil-style)

Adai is made from a batter of soaked & ground lentils and rice. What makes it Adai? It’s the combination … More

Bread Upma

Bread Upma literally translates to scrambled (sauteed) bread. This is my childhood memory on a plate. A staple in south … More

Urad-Onion-Methi Vadai

Vadai is a common south Indian appetizer/snack dish. You could classify it as a flour-based dumpling or a fritter( sorta!). … More

Pearl Onion Chutney

2 cups or 1 bag pearl onions ( I used frozen, thawed at room temperature ) 1 tbsp split black … More

Rava Upma

Rava is the tamil name for powdered semolina. It is coarser than semolina flour but finer than small pasta. Upma … More