Garlicky mushrooms & Mediterranean style pilaf 🌿🌱🌿🌱 With homegrown tomatoes & parsley along with olives and almonds, this vibrant pilaf … More
Author: Supriya Raman
Tofu & Brussels Sprouts Curry
Tofu & Brussels Sprouts in Coconut Tamarind Curry. A big bowl of all the good stuff is just what we … More
Epic Breakfast Sandwich
Good morning beautiful people!♥️ Breakfast sandwiches are my favorite weekend indulgence, and boy did we enjoy this today! With a … More
Crispy Gnocchi & Scallion Basil Sauce
Don’t we all have preconceived notions of what healthy food looks like. Does this plate come to your mind? Well … More
Cauliflower & Sweet Potato Curry
Have you tried white sweet potatoes? They’re spectacular, especially with Indian flavors. They have a more crumbly texture and are … More
Chilli Tofu
Indo Chinese food gives me all the feels. It’s uniquely Indian, bears little resemblance to Chinese food, yet the nostalgia … More
Creamy Melon Smoothie Bowl
Here’s the perfect midweek pick me up! 💚 I love when nutrition looks and tastes this good. This smoothie bowl … More
Indian Peanut Salad
Call it chaat, snack or salad, this dish is a Desi (Indian) favorite that elicits the simplicity of process and … More
Basil & Bell pepper Mushrooms
Happy Wednesday everyone! I wish you could smell this plate of roasted mushrooms right now, its insanely good! I cooked … More
Soy Garlic Green Beans
A really quick and easy recipe today with beautiful green beans. These green beans are ridiculously tasty; quick to make; … More
Creamy Scallion Basil Sauce
Today I’m sharing a simple, easy to put together, no cook sauce. And I mean, literally no cooking; just add … More
Crispy Rice & Potato Balls
What is it about and gloomy days and fried food cravings! This cloudy day with the slightest chance of rain, … More
Cauliflower Soup
Kicking out the midweek slump with a velvety dreamy cauliflower soup. But why is it purple you ask? Well, I … More
Beans & Tomato Curry
I had a whole bunch of fresh green beans that needed to be used, and also had a huge craving … More
Roasted eggplant stuffed with Olives & Tomatoes
This is our favorite kind of summer food. Bright, fresh, light, and packed with flavor. I made a stuffing that … More
Adzuki Beans, Pea Shoots & Tofu Bowl
On the menu today: homegrown pea shoots stir fried with snap peas, along with crispy tofu and adzuki beans. Adzuki … More
Garlic, Olives & Mushroom Pasta
As a pastatarian, I was so thrilled to find this beautiful looking buckwheat pasta and just had to make them … More
The best Vegan Mac ‘n’ Cheese
Über savory Cheesy Mac. Vegan & Nut free. I’m not going to be another vegan that says it’s THE BEST … More
Creamy Oats w/Cherries & Cashew Butter
Today’s breakfast is Creamy Vanilla Oats w/fresh wild cherries and cashew butter. It’s our go to for a luxurious meal … More
Wild Rice & Black Bean Soup
For those days when you’re craving a cozy, creamy, comforting bowl of soup…I have the perfect new recipe for you. … More
Potato & Tofu Curry
This simple curry is my go to when I need a quick side dish to eat with rice. Hearty potatoes … More
Sunflower Sprouts Salad w/Avocado-Basil-Green onion Dressing
I love the #zerowasteplate initiative by this organization called “No Food Waste Chennai”. They do great work by raising awareness … More
Savory Buddha Bowl
One of my favorite ways to use leftovers is to make it a variety bowl with additional fresh components. The … More
Crispy Daikon Radish
If you haven’t tried cooking daikon radish this way, you’re missing out! Continuing our simple, light recipes that are extremely … More
Cauliflower Ceviche
You’re looking at one of my favorite ways to eat cauliflower; cured in fresh lime juice, inspired by ceviche. I’ve … More
Cucumber Sesame Salad
After an entire day on a steady diet of snacking (on every last quarantine snack in our house), my body … More
Adai (Tamil-style)
Adai is made from a batter of soaked & ground lentils and rice. What makes it Adai? It’s the combination … More
Spice crusted Brussels Sprouts (Bonus: carrot salad w/turmeric dressing)
Brussels sprouts made my favorite way, with spices of course. I honestly don’t know where this delicious vegetable gets its … More
Pasta Bowl w/Sauteed Kale & Cabbage Lentil Salad
Have you tried my luscious super cheesy spiced Vegan Mac and cheese yet? I highly recommend you do! Here is … More
Onion and Spinach Pakoda w/Mint-Ginger Chutney
In today’s edition of comforting snacks that just have to be made when it’s cloudy and cool, I made Onion … More
Tofu Scramble
I could eat a good savory scramble everyday, and tofu scrambles are my go to. They’re easy to make, nutritious, … More
Crispy Vegetable Tofu Dumplings with Sesame Sriracha sauce
Filled with goodness, these pan fried crispy dumplings are a treat. And the spicy creamy sriracha sauce is a bonus! … More
Amazing Spiced Vegan Mac and Cheese
When that craving for melty creamy pasta strikes, nothing else will do! And this easy recipe takes only 20 minutes … More
Easy Veggie packed Pasta
This easy pasta is packed with veggies, simmered in homemade marinara sauce, and overflowing with deliciousness! This happens to be … More
Aloo Masala (IP recipe)
This is a home-style recipe that embodies so many childhood memories. A comfort food treat, made as a special occasion … More
Poori (Indian Fried bread)
Growing up, a special occasion weekend brunch was piping hot Poori, with Urulai (potato) curry. Transported to childhood today, and … More
Fiesta Burrito Bowl
These burrito bowls are the best thing ever! Packed with corn, lime & jalapeño millets, crispy potatoes, fresh pico de … More
Zhoug Pasta w/Tomato Relish
My recent sauce obsession has been Zhoug (ZOOg); a spicy cilantro ‘pesto’, known to have originated from Yemen, then to … More
South Indian style Cabbage & Greens
Keeping it simple, light and tasty today with a recipe from back home; pan fried cabbage Kari. I also had … More
Shaved Brussels Sprouts Salad w/ Amchur Mayo Dressing
Amchur is the crowning glory of this salad. Eating this salad is like a refreshing and healthy version of eating … More
Cardamom Oat Fig Cookies
It’s cookie time! You read that right, I actually baked! We’re such savory people in general, that I rarely get … More
Marinara Baked Vegetables with Garlic-Caper Fried Broccoli Rice
Marinara Baked Vegetables with Garlic-Caper Fried Broccoli Rice is the ultimate healthy and tasty meal! You won’t even realize there … More
Oats Khichdi (IP recipe)
Oats khichdi with garlic pickle and papad/appalam. When your morning oatmeal gets down home and dreamy! Made in the instant pot, … More
Spiced Pepper Medley & Black Bean Tacos
We love tacos, and find every which way to change up the fillings each time! Today, a portion of my … More
Methi & Lemon Spiced Dal (IP recipe)
Our meal bowl today was complete with dhal, millets, cucumbers and a simple salad. This rather simple version of dhal … More
Pesto Pasta w/Black beans & Broccoli Rabe
I first made this recipe several years ago as an adaptation of the Italian spaghetti with white beans. I’ve since … More
Aaloo Chole
One of our favorite dinner recipes is this simple chickpeas and potato curry. A few basic veggies and the right … More
Ginger-Black Pepper Oats Kanji
Kanji is a classic South Indian breakfast dish. Made by grandmas in India for centuries, it’s a humble breakfast dish … More
Bhindi Aloo (Crispy Okra & Potatoes)
You will absolutely love this Bhindi Aloo masala that has perfectly cooked okra with crispy potatoes! People are often skeptical … More
Spicy Korean style Ramen Noodles
These ramen noodles are Korean flavor inspired, and my version of everything I love about Korean food! They’re spicy, savory, … More
