Tamilnadu style Carrot Fry/Kari (Vegan)
Brussels Sprouts and Turmeric Savory Oats
Broccolini Garlic Stir-Fry (Vegan)
Beet Greens & Crispy Mushroom Stir Fry (Vegan)
Karuvepilai/Thenga (Curry Leaf/Coconut) Chutney and Idli (Vegan)
Spice Crusted Roasted Cauliflower
Spice Roasted Brussels Sprouts
Ooey Gooey Grilled Cheese
Beetroot and Potato patties
Bombay Sandwich – The Queen of Street Food
South Indian Stir Fried Lentils
Garlicky Carrot and Potato stuffed Wontons
Tomato and Goat Cheese Bruschetta
Oven toasted Pierogis and Potatoes two ways
Roasted Basil Potatoes with Garlic Sour Cream Topping
Quick and Easy Pressed Potatoes
Fried Potatoes with Cumin-Coriander-Black Pepper Spice Rub
Leftover Makeover – Chickpea sandwich
Quesadilla – A quick Indian inspired version
Spinach-Ginger Patties with Tomato Relish
Fried Peanut Butter And Banana Sandwich
Potato & Parsnip Cakes with Goat Cheese Cream and Caramelized Red Onions
Potato Chips with Blue cheese sauce
Cheddar Biscuits with Dried Cherries
Whole Moong Pakoda (Green Lentil Fritters)
