Appetizer/Snack Recipes

Crispy Vegetable Tofu Dumplings with Sesame Sriracha sauce

South Indian Spiced Sweet Potatoes

Tamilnadu style Carrot Fry/Kari (Vegan)

Brussels Sprouts and Turmeric Savory Oats

Broccolini Garlic Stir-Fry (Vegan)

Beet Greens & Crispy Mushroom Stir Fry (Vegan)

Avocado/Veggie Brunch Feast

Karuvepilai/Thenga (Curry Leaf/Coconut) Chutney and Idli (Vegan)

Spice Crusted Roasted Cauliflower

Spice Roasted Brussels Sprouts

Crispy Spiced Corn

Ooey Gooey Grilled Cheese

Beetroot and Potato patties

Aaloo Tikki

Bombay Sandwich – The Queen of Street Food

Cabbage Lentil Pancakes

South Indian Stir Fried Lentils

Boiled Peanut Salad

Garlicky Carrot and Potato stuffed Wontons

Tomato and Goat Cheese Bruschetta

Oven toasted Pierogis and Potatoes two ways

Roasted Basil Potatoes with Garlic Sour Cream Topping

Quick and Easy Pressed Potatoes

Fried Potatoes with Cumin-Coriander-Black Pepper Spice Rub

Leftover Makeover – Chickpea sandwich

Chickpeas-Mint Patties

Quesadilla – A quick Indian inspired version

Spinach-Ginger Patties with Tomato Relish

Parmesan Crisps

Fried Peanut Butter And Banana Sandwich

Potato & Parsnip Cakes with Goat Cheese Cream and Caramelized Red Onions

Stuffed Mushrooms

Tsatsiki with Pita

Potato Chips with Blue cheese sauce

Jalapeno and Cheddar Chimis

Black Eyed Pea Fritters

Cheddar Biscuits with Dried Cherries



Paneer Balls

Bhajji (aka Indian Tempura)

Whole Moong Pakoda (Green Lentil Fritters)

Pesarattu (pronounced pes-a-ret)

Urad-Onion-Methi Vadai

Onion-Cilantro Pakoda

Mini Samosas

Potato Balls ( Eastern Indian style)

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