Quick and easy to put together, combining some store bought ingredients with fresh veggies, this makes an ideal weeknight meal. This was my dinner tonight. With broccolini and spinach in my pantry, I added tangy olives and garlicky marinara sauce to make a warm and comforting dinner.
1 pound ziti
2 bunches, broccolini (around 4 cups) ends trimmed
1 large yellow onion, thinly sliced
1 large potato, peeled and sliced thin lengthwise
1 pound baby spinach, washed
1/4 cup marinated green olives, pitted and roughly chopped
6 cups roasted garlic marinara (I used a store bought organic jar this time)
1/2 tsp cumin seeds
1 tbsp crushed red peppers (optional)
1 tbsp dried basil
2 tsp salt
2 tbsp olive oil
Bring a large pot of salted water to a boil. Drop the pasta in and cook 7-8 minutes until al dente (refer to your package instructions for exact cooking time). Drain and set aside.
Heat oil in a saute pan over medium heat. Add cumin seeds and just when it starts roasting, add the chopped onions. Cook over medium-high heat until onions are slightly browned. Add olives, spinach and 1 tsp salt. Cook until the spinach wilts. Add potatoes and saute for 5 minutes until the potatoes just start cooking.
Add the broccolini and another tsp of salt. Cook over medium heat for 10 minutes. Stir in the marinara sauce, crushed red pepper and basil. Let simmer for 10 minutes.
Add the cooked pasta into the sauce, toss together to make sure the pasta is coated well with the sauce. Serve warm with your favorite bread.