Here is an authentic south-indian style green bean recipe. It’s delectable!
1 pound fresh green beans, ends trimmed, washed and chopped into 1/4 inch pieces.
2 tbsp canola oil
1 tsp mustard seeds
1/2 tsp asafoetida powder
2 tsp whole black gram dal ( also known as urad lentil it is similar to the commonly available moong lentils)
3-4 dried red chillies, roughly crushed
1 1/2 tsp salt
1/3 cup freshly grated coconut ( fresh or frozen coconut available in most indian stores. This is not the dry sweetened coconut available in regular grocery stores usually used in desserts)
In a saute pan, heat the canola oil over medium-high heat. Add mustard seeds and as soon as it starts spluttering, add the asafoetida and whole black gram dal. Fry for a minute until the urad turns golden brown. Add the slightly crushed red chillies and fry for 10 seconds and immediately add the chopped beans.
Add salt and cover and cook for 15-20 minutes over medium heat.
Uncover, check if beans are cooked through. If it is not cooked, cover and let cook some more. Once the beans are done, sprinkle the grated coconut and increase the heat to medium-high heat.
Saute for another 10 minutes and serve hot with steamed basmati rice.