After an exhausting day, here’s what I made for dinner. I followed the same recipe as my Tortellini soup. I substituted thin rice noodles instead of tortellini. And I made I made a variation for a little heat.
Boil salted water, drop the rice noodles in, cook for 3-4 minutes, drain and set aside.
Make the soup following this recipe. Omit adding the crushed red pepper.
Instead of dried red chilli peppers, I fried garlic, jalapenos and cilantro in a tsp of oil and added into the soup just before serving.
And this soup is Vegan.